10 Best Falafel Sauce Recipes (2024)

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Wondering what the best sauce to serve with falafel is? I've got you covered with this handy list of 10 best sauce recipes, including the classic tahini lemon sauce, tzatziki, Mediterranean yogurt-based sauces and more.

10 Best Falafel Sauce Recipes (1)
Jump to:
  • What is falafel
  • How is falafel served
  • Is falafel served with tahini, tzatziki or hummus?
  • Best falafel sauce ideas
  • Creamy Lemon Tahini Sauce
  • Thick Greek Tzatziki Dip
  • Fresh Lemon Herb Tahini Dressing/Sauce
  • Creamy Yogurt-Dill Sauce with Feta
  • Easy Garlic Kebab Sauce
  • Kebab Shop Chilli Sauce
  • Haydari (Turkish Yogurt Sauce)
  • Garlic Dipping Sauce (Lebanese Toum)
  • Turkish Red Pepper and Walnut Dip (Muhammara)
  • Vegan Tzatziki
  • Recipe
  • You may also like
  • Meet the Author

What is falafel

Falafel is a Middle Eastern and Mediterranean dish made with a mixture of ground chickpeas, onion, garlic, fresh herbs and spices. It is typically rolled into round balls or shaped into discs or patties and deep fried until golden brown. Falafel originates from Egypt where fava beans are traditionally used instead of chickpeas but it has become a popular dish in most Middle Eastern cuisines, including Lebanese, Turkish, Moroccan and Israeli.

Though typically deep fried in oil, falafel patties can also be baked or air fried for a healthier verison of this iconic vegetarian dish. Check out my Easy Air Fryer Falafel Recipe that uses canned chickpeas and as long as you have a food processor, it requires very little time to make. It comes out is wonderfully crispy on the outside and soft and fluffy inside!

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How is falafel served

Falafel can be served in many different ways but it is ALWAYS better with a sauce, either for dipping or for drizzling. Here are the most popular ways to serve this Middle Eastern food staple:

  • On its own as appetizer, often sprinkled with sesame seeds and served with a side of a dipping sauce (check the sauce list below for options!)
  • As part of a mezze platter or Falafel Platter, accompanied by fresh pita bread, olives, veggies, pickles and dips
  • In a falafel sandwich, typically in a pita pocket with greens, veggies and tasty sauce
  • On top of salads served a bed of greens and veggies, drizzled with salad dressing or falafel sauce
  • In a tortilla wrap or in this Greek-inspired Falafel Gyro (homemade falafel is wrapped in pita with greens, tomatoes, red onion and tzatziki sauce)

Is falafel served with tahini, tzatziki or hummus?

The short answer is: it depends. In its most traditional form, falafel balls are served with thick lemon tahini dressing made with thick tahini paste (made of sesame seeds), fresh lemon juice, garlic and water (find out how to make it in recipe card at the bottom of this post). This sauce almost always accompanies falafel in Israel and Arab countried of the Middle East. However, because falafel is popular in the whole Mediterranean region and globally at restaurants and take out joints, it is often enjoyed with other sauces and dips, most typically hummus, tzatziki and other yogurt-based sauces.

Best falafel sauce ideas

No matter if you're serving your own falafel or make it from a store-bought mix, you will definitely need a bowl of delicious sauce to go with it. Here is a list of my favorite Middle Eastern and Mediterranean inspired sauces that go exceptionally well with falafel.

Creamy Lemon Tahini Sauce

This super simple Lemon Tahini Sauce is the most traditional sauce served with falafel in the Middle East. It's tangy, nutty, garlicky and velvety smooth. It's also incredibly versatile - use it as thick dipping sauce ot thin it out with cold water to make it pourable which makes it perfect as delicious salad dressing. Learn how to make it in the recipe card below!

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Thick Greek Tzatziki Dip

Thick Greek tzatziki dip is made with strained yogurt, grated cucumber, garlic and a secret ingredient that makes it super creamy. This authentic recipe is insanely good and perfect for dipping falafel in. Get recipe

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Fresh Lemon Herb Tahini Dressing/Sauce

This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing in no time which pairs well with many dishes. Get recipe

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Creamy Yogurt-Dill Sauce with Feta

This creamyYogurt-Dill Saucegoes together in just minutes, and is delicious as a dip, dressing, or sauce. Light and fresh, it pairs well with many Greek, Middle Eastern, and Mediterraneanfoods. Get recipe

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Easy Garlic Kebab Sauce

Garlic Kebab Sauce is so easy to make at home. With only 5 ingredients this delicious creamy garlicky sauce is ready in just minutes. Serve this Greek garlic sauce slathered over falafel, beef kafta, hot doner, Greek chicken or even as a simple salad dressing. Get recipe

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Kebab Shop Chilli Sauce

Learn how to make the best Turkish kebab shop chilli sauce with this homemade recipe. It’s so easy to make and packed full of flavour; you’re going to be pouring this sauce on everything! Get recipe

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Haydari (Turkish Yogurt Sauce)

Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yogurt, fresh herbs, and chopped walnuts. This tangy dip is one of the most popular mezes in Turkey and also is widely served in Turkish restaurants with kebabs. Perfect for falafel, too! Get recipe

10 Best Falafel Sauce Recipes (9)

Garlic Dipping Sauce (Lebanese Toum)

Lebanese Garlic Sauce is a thick, creamy sauce with an intense garlic flavor. It is wonderfully delicious served on grilled meats, falafel and shawarma but it can be used on practically anything.This garlicky sauce is dairy-free. Get recipe

10 Best Falafel Sauce Recipes (10)

Turkish Red Pepper and Walnut Dip (Muhammara)

Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for falafel, grilled meats or simple pita bread. Get recipe

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Vegan Tzatziki

Thick and tangy, this vegan tzatziki is the ultimate summer side dish. Light and refreshing cucumber combined with creamy and garlicky vegan yogurt makes this delicious dip irresistible! Use oat milk yogurt for best results. Get recipe

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Recipe

10 Best Falafel Sauce Recipes (13)

Easy Lemon Tahini Falafel Sauce

This super simple lemon tahini sauce is the most traditional sauce served with falafel in the Middle East. It's tangy, nutty, garlicky and velvety smooth. It's also incredibly versatile - use it as thick dipping sauce ot thin it out with cold water to make it pourable which makes it perfect as delicious salad dressing.

5 from 5 votes

Print Pin Rate

Course: condiment

Cuisine: Mediterranean, Middle Eastern

Prep Time: 5 minutes minutes

Servings: 4

Calories: 92kcal

Author: Agnieszka

Ingredients

  • ¼ cup tahini
  • 2-3 tablespoon lemon juice (1 medium lemon)
  • 1 garlic clove pressed or minced
  • teaspoon salt
  • 2-4 tablespoon cold water

Instructions

  • In a small bowl whisk together tahini, lemon juice, garlic and salt. The mixture will be thin at first but it will thicken after a few minutes.

  • Slowly add 2 tablespoons of water and keep whisking to thin the sauce out. If you want it thinner, add more water to reach the desired consistency.

Notes

Leftovers can be stored in an airtight container in the fridge for 1-2 weeks. You can also freeze it, if you want. Thaw at room temperature before serving.

The amount of water will depend on the desired consistency. Add less water if the sauce is meant for dipping and more water if it's meant to be drizzled or used as salad dressing.

Some brands of tahini are thicker than others. If your tahini looks split (with a layer of oil on top), stir it thoroughly until smooth before using. I like Mighty Sesame Co Organic Tahini because it's smooth, creamy and easily sueezable which makes it ready to use.

Taste the sauce and adjust the flavor and consistency by adding more lemon juice, salt, garlic or water. I find that if this sauce sits for a while, it becomes thicker so I tend to add a drop of cold water again right before serving.

Nutrition

Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 78mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

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10 Best Falafel Sauce Recipes (18)

Meet the Author

Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful. I love creating comforting, delicious, family-friendly recipes that you can feel good about.

Learn more about me →

10 Best Falafel Sauce Recipes (2024)

FAQs

What is falafel sauce made of? ›

Lemon Tahini Sauce: A classic sauce made from tahini (ground sesame seeds), lemon juice, garlic, cumin, and water. It has a nutty flavor and creamy texture that pairs well with the crispy falafel.

How to make sauce for falafel wrap? ›

For the tahini sauce

In a bowl we add the tahini, the olive oil and the chopped garlic and mix. Add the lemon juice and mix. *Choose contiments and amounts according to your taste. Other condiments may include, roasted eggplant, avocado, zucchini, hot sauces, cucumber etc.

What are the 2 types of falafel? ›

There are three types of falafel--Traditional falafel, baked falafel and lemon falafel. “Where the traditional falafel is the basic fried falafel comprising a mix of chickpeas, onions, garlic, herbs and spices, baked falafels are made using fresh herbs in the chickpea mixture,” says Chef Sati from Ophelia.

Why can't I use canned chickpeas for falafel? ›

Turns out that dried chickpeas are essential to good falafel. See, canned chickpeas have already been cooked. Starch molecules within them have already burst and released their sticky contents, much of which get washed away in the cooking liquid, leaving the remaining chickpeas with very little clinging power.

Is falafel good for you or bad for you? ›

Researchers have found that falafel has many health benefits. It is high in fibre as it contains vegetables, legumes (beans, chickpeas, or almonds), and olive oil, all of which can help people stay healthy and maintain an optimal weight while reducing their risk of diabetes, heart disease, and blood pressure.

What is the main ingredient of Middle Eastern falafel? ›

Falafel is made from fava beans or chickpeas, or a combination of both. Falafel is usually made with fava beans in Egyptian cuisine, where it most likely originated, with chickpeas in Palestinian cuisine, or just chickpeas or a combination of both in Jordan, Lebanon and Syria and the wider Middle East.

What is usually served with falafel? ›

Side Dishes
  • Vermicelli Rice. A bowl of steaming vermicelli rice pairs so well with a variety of foods – but in my opinion, there's nothing better to serve it with than falafel! ...
  • Mujadara. ...
  • Fried Potatoes and Onions. ...
  • Crispy Roasted Chickpeas. ...
  • Spicy Potatoes (Batata Harra) ...
  • Stuffed Grape Leaves (Dolmas)
Jul 29, 2023

Why does my homemade falafel fall apart? ›

If the mixture is too wet, the falafel has a tendency to fall apart when being fried so please pat dry the ingredients before using them. If you find the mixture is too wet, simply add little more breadcrumbs. The falafel mixture after prepared can be shaped by hand or with a tool called an alb falafel (falafel mold).

What is good with falafel? ›

Tabouli, fattoush salad, and shriazi salad go well with falafel, but nearly any fresh green salad with a light olive oil dressing will work. Don't forget the olives and pickles! Add a handful of pitted kalamata olives and pickled cucumbers. They will both add delicious briny flavor and good texture to your bowls.

What bacteria is in falafel? ›

Eating uncooked falafel that has been left out for a few hours can pose a risk of foodborne illness due to bacteria growth. Bacteria can multiply rapidly in foods left at room temperature, potentially causing digestive issues or food poisoning.

What animal is falafel? ›

Falafel is a deep-fried vegetable ball packed with savory Middle Eastern herbs and spices. While there are myriad regional variations to this basic recipe, nearly all forms of falafel are vegan and contain no animal products.

Is falafel Israeli or Arab? ›

Falafel was made popular in Israel by Yemeni Jews in the 1950s. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli.

What is the liquid from canned chickpeas called? ›

It's called aquafaba, and it's (basically) free! When we refer to aquafaba (as we often do in our cookbook on vegan cooking, Vegan for Everybody), we're talking about the liquid in a can of chickpeas.

What is the jelly in canned chickpeas? ›

What Is It? Aquafaba is the thick liquid that results from soaking or cooking legumes, such as chickpeas, in water for an extended period of time. It's the translucent viscous goop you probably rinse down the drain when you open a can of chickpeas.

What are the disadvantages of canned chickpeas? ›

Interference with medications. Canned chickpeas contain high amounts of potassium. Since people who are on certain medications, such as beta-blockers for heart disease, have increased levels of potassium in the blood, they should be careful about their potassium intake.

What is falafel and what does it taste like? ›

What is falafel, anyway? In case you're not familiar with this traditional Middle Eastern dish, falafel are fried balls of ground chickpeas or fava beans seasoned with herbs like parsley and cilantro and spices like coriander and cumin.

What does a falafel taste like? ›

What does it taste like? Falafel has a unique flavor and texture. It is crunchy on the outside and soft on the inside, with a savory taste that comes from the herbs and spices.

Why does falafel taste so good? ›

Specifically, parsley, cilantro, and occasionally mint infuse the chickpea mix with aromatics. Then, an abundance of spices, including cumin, coriander, and garlic, adds even more depth of flavor. The artistry of crafting traditional falafel is a meticulous process.

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