15 Cucumber Recipes to Keep You Cool All Summer (2024)

Cucumbers are definitely an underappreciated veggie. They don’t get the same kind of attention as kale or cauliflower and they usually don’t end up on a hot food trends list. But on June 13th, cucumbers get their day in the sun because it’s National Cucumber Day!

Cucumbers, which are related to watermelon, pumpkin, and squash, are one of your best bets to keep you cool and hydrated all summer long. Even though cucumbers are mostly made of water, there is plenty of room in them for phytonutrients such as cucurbitacins, ligans, and flavonoids. They give us antioxidant, anti-inflammatory and anti-cancer benefits. Cucumbers are also agood sourceof vitamin K, vitamin C, B vitamins, copper, potassium, and manganese. They help reduce stress, fight heart disease, Support digestive health, help maintain weight, and even give you fresh breath.

Cucumbers aren’t just for salads. These veggies can be added to smoothies,pickled,spiralizedinto veggie noodles, and even used indesserts! Cucumbers have a mild flavor that lets them be used in all types of cuisines. Sharpen your slicing knives because we have 15 cucumber recipes that will keep you cool and hydrated all summer long.

1. Veggie Ceviche With Dill

Traditionally speaking, ceviche is a cold dish featuring seafood with lime and cilantro to accent it. But, since when is traditional better? This Veggie Ceviche With Dill features steamed cauliflower, refreshing cucumbers, fresh, bright grapefruit, and lime for a citrus kick and delicate, summery dill instead of the cilantro. The result is flavorful, light, and completely satisfying for a light hors d’oeuvres at your gathering or a starter to a multi-course meal.

2. Cucumber Chili Paletas

Do you ever wish that your frozen treats could be spicy and chilly? Look no further! These Cucumber Chili Paletas, Mexican ice pops made from water, fruit, and sugar, are a mix of contrasting flavors — sweet, sour, refreshing, and spicy. To prepare these cucumber chili ice pops, you only need five ingredients and they can be prepared in less than half an hour.

3. Cucumber Quinoa Salad With Blackberries

While quinoa is a great replacement for rice in savory dishes, it’s also a wonderful grain to incorporate into sweet dishes like this Cucumber Quinoa Salad With Blackberries. This sweet salad features spiralized cucumber noodles, almond milk, blackberries, slivered almonds, and mint. The gingery, creamy, almond butter vinaigrette makes this dish truly special.

4. Avocado Pesto Cucumber Bruschetta Bites

These Avocado Pesto Cucumber Bruschetta Bites are a fun and easy take on the classic cucumber sandwiches served at afternoon tea. Just one cucumber, one avocado, and a few sprinkles of paprika and rosemary are all you need to create a snack that’s quick, raw, and clean. Not to mention, they look lovely on the table!

5. Cucumber Semolina Dosa

These Cucumber Semolina Dosas can be used in a variety of different recipes, both savory and sweet. They’re super easy to make since the batter only takes five minutes, and lightly frying them only takes another ten. Serve them with coconut chutney or agave for a sweet snack, or increase the amount of green chilis if you want a savory and spicy snack.

6. Lentil Coconut Curry With Pesto Cucumber Noodles

This Lentil Coconut Curry With Pesto Cucumber Noodles is an easy enough dish to make on a busy weeknight, without being boring. The meaty lentil coconut curry sits on a bed of refreshing cucumber noodles. The lentil curry is spicy and tangy, the cucumber noodles are crisp and cool, and they’re coated in a creamy cilantro pesto. Yum!

7. Chilled Cucumber Soup With Pico de Gallo

Nothing is quite as refreshing on a summer day as chilled soup. Well, ice cream, but you can’t have ice cream for lunch … every day. This Chilled Cucumber Soup is light, seasoned artfully with cilantro, and given a bit of spice with pico de gallo. The silken tofu also gives this purée a smooth and velvety texture.

8. Sichuan Sesame Shirataki Noodles and Cucumber Salad

This Sichuan Sesame Shirataki Noodles and Cucumber Salad is a lovely light lunch or dinner option. They feature shirataki noodles, the chewy, clear noodles made from konjac yams. Sliced cucumber is added along with a dressing that doesn’t skimp on the savory umami flavor. This salad is refreshingly tasty and super easy to make — perfect for summer.

9. Sweet and Sour Cucumber Carrot Noodles

This vibrant bowl of Sweet and Sour Cucumber Carrot Noodles looks gorgeous and tastes even better. The noodle base is filling and crunchy, while the chickpeas add a meaty texture. A drizzle of homemade sweet and sour dressing adds another layer of flavor. This refreshing dish is perfect for those warm days when you just don’t want to cook.

10. Super-Easy Refrigerator Dill Pickles

Did you know that dill pickles are actually a cinch to make at home if you use the technique called refrigerator pickling? These Super-Easy Refrigerator Dill Pickles have cucumbers pickled with garlic, red chili flakes, mustard, dill, and coriander. Just put everything in a jar, throw it in the fridge, and enjoy your homemade pickles the next day!

11. Cucumber Hummus Canape

Did you know hummus just happens to be heaven on some cucumber? Everyone will love these Cucumber Hummus Canapes. Bring these to your potluck, picnics, and parties and your friends will show you just how much they love them.

12. Korean-Style Spicy Tofu and Sesame Cucumbers

Tofu triangles sizzling in a flavorful spicy hot pepper sauce … who wouldn’t want this Korean-Style Spicy Tofu and Sesame Cucumbers for dinner? Cool it down with a side of fresh and crunchy sesame cucumbers and some steamed rice and you’ve got yourself a Korean-inspired feast that couldn’t be easier to make!

13. Spicy Tomato Tahini Spiralized Salad

This Spicy Tomato Tahini Spiralized Salad is the perfect dish when you want something tasty, pretty and easy to make. In this vegetable noodle salad, zucchini, carrots, and cucumbers are julienned and topped with a dollop of lentils and a zesty tomato tahini dressing. Top this dish with pumpkin seeds for an added crunch!

14. Cool Cucumber Salad

This Cool Cucumber Salad is just what you need on a hot day. Cucumber slices are tossed in a dressing made with cashew butter, coconut milk, vinegar, garlic, and dill. So simple and so delicious, you’ll love this refreshing salad.

15. Panzanella With Millet

Panzanella is a traditional Tuscan salad made from bread and tomatoes. This Panzanella With Millet is a super-quick spring salad that puts a slight spin on the classic dish by adding strawberries and millet to the mix. Fresh, easy-to-make, and hearty enough for a lunch or light supper, this salad is a perfect summer go-to.

There’s no better way to stay cool all summer and enjoy light and delicious food than with cucumbers. Once you try these cool and refreshing recipes, you’ll agree that cucumbers deserve all the attention and fanfare that other veggies get.

Lead image source: Sweet and Sour Cucumber Carrot Noodles

15 Cucumber Recipes to Keep You Cool All Summer (2024)

FAQs

Is cucumber a summer food? ›

Summer crops, such as salads, tomatoes, courgettes, cucumbers and runner beans are still highly productive.

Do cucumbers keep you cool? ›

Cucumbers are one of the most popular cooling foods during summers. It is a natural coolant that can help you beat the summer heat. Cucumbers contain high water content, which makes them a perfect snack during hot summer days.

Do cucumbers do well in hot weather? ›

Developing fruits of eggplant and cucumbers experiencing stresses such as high temperatures, dryness, low fertility or foliage disease may acquire a bitterness to their flavor. For cucumbers, the longer 'burpless' types are usually not affected with bitter flavor as severely as pickling types.

What not to mix cucumbers with? ›

Therefore, most of the time, the combination of cucumber and tomato is advised to be avoided. Additionally, they both have a completely different way of digestion, so this combination must be avoided as it can lead to stomach upset."

Can I freeze cucumbers? ›

Cucumbers have a high water content (they're ninety-five percent water), but they do freeze well. Freezing cucumbers is the best way to preserve and enjoy them all year round. It's advisable to freeze cucumber slices rather than fresh cucumbers; whole cucumbers become soggy and lose their flavor once you defrost them.

Can cucumbers be cooked? ›

Thinly sliced and cooked in a hot skillet or wok, cucumbers still maintain some crunch and freshness even when cooked, like in our Sautéed Cucumbers With Green Herbs recipe. Or give sliced cucumbers a quick stir fry with ground beef or sliced steak, it's a perfect pairing.

What makes cucumbers taste better? ›

Cucumber skin often contains more of the bitter compound than the flesh. Removing the skin helps to remove much of the bitter flavor as well.

What does rubbing cucumbers do? ›

These compounds are produced as a self-defense mechanism to protect themselves from being eaten. The compound tends to be concentrated at the ends. Hence you rub the ends, sprinkling the salt helps in extracting the white milky fluid that contains the cucurbitacins.

Why do you rub salt in cucumbers? ›

Cucumbers - rolling in salt

Doing so will remove the stipples (bumps) and refresh both the color and flavor. This preparation method is called “itazuri” in Japanese. The recommended amount of salt for 1 cucumber is about 1/2 to 1 tsp. After performing itazuri, quickly rinse off the cucumber and then cut up.

Do cucumbers last longer in the fridge or on the counter? ›

Even though cucumbers are prone to chilling injury, the fridge is still the best place to store them. At room temperature, cucumbers will only last for about two days. So, what's the solution? Store cucumbers in the warmest part of the fridge — towards the front, furthest from the cooling elements.

What not to store cucumbers with? ›

Ensure that the cucumbers are stored away from ethylene-producing fruits like tomatoes, apples, and bananas. Ethylene can cause cucumbers to ripen and spoil more quickly. Avoid placing cucumbers near foods with strong odors as they absorb odors easily.

Can dogs have cucumbers? ›

Can Dogs Have Cucumbers? Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

What season do we eat cucumbers? ›

While it's mostly a summer fruit, many people use it as part of regular salads and side dishes along with meals in a day. Cucumbers can be consumed in all kinds of weather, however, their usage during winter is highly debatable.

Are cucumbers a summer fruit? ›

Cucumbers are considered a warm-season vegetable. Warm-season vegetables are most productive in higher temperature ranges (late spring, summer) and are better able to grow and produce a quality crop through Tennessee's summer heat.

What food is mostly eaten in summer? ›

"The summer months come with many delicious traditions and foods that people look forward to eating all year—most notably the bounty of peak-season fruits and vegetables, including everything from juicy stone fruits and refreshing watermelon to crunchy sweet corn and lush tomatoes.

What are cucumbers in season? ›

Harvesting. Cucumbers ripen from mid-summer to mid-autumn in a greenhouse, with a shorter season outdoors depending on the weather. Fruit size varies according to the variety.

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