Chocolate Truffles - Easy Chocolate Truffle Recipe {VIDEO} (2024)

Chocolate Truffles - Easy Chocolate Truffle Recipe {VIDEO} (1)

By: Becky Hardin

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Chocolate Truffles are a must make recipe for any chocolate lover. This Easy Chocolate Truffles Recipe is made with only 5 ingredients and has a unique and amazing flavor. If you’ve wondered how to make chocolate truffles, this recipe is for you. Softer than fudge, bite-sized, and utterly perfect, you simply can’t miss these homemade truffles.

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Table of Contents

Chocolate Truffles

If you love chocolate as much as I do, then this easy chocolate truffles recipe is about to change your life! Learn how to make chocolate truffles at home, so you can have a special treat anytime.

This Chocolate Truffle Recipe is everything I want in a dessert. It’s EASY, it’s small enough to slip by as guilt-free, and it doesn’t require any baking!

I love that you can make these homemade truffles in almost any flavor you can dream up and that they are 100% foolproof. These easy Chocolate Truffles are the perfect sweet treat to make for your sweetie as a Valentine’s Day treat!

They’re also great for a crowd at Christmas…but let’s be honest, they’re pretty awesome year-round, and I encourage you to make them for no reason at all. Sometimes we just need a little chocolate in our lives!

Indulge in homemade chocolate truffles any time. Whether it’s a special occasion or just a regular old Monday, you deserve this chocolatey treat!

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What is a Chocolate Truffle?

Chocolate Truffles are a type of chocolate confection made with a ganache (cream and melted chocolate) center and coated with whatever you choose.

Traditionally, chocolate truffles are coated in things like cocoa powder and chopped nuts, but the sky is the limit! You can coat them with whatever you want, even making each one unique.

The reason they’re called chocolate truffles is because they resemble truffle mushrooms. But don’t worry, there are no mushrooms in these tasty little chocolate treats.

Easy Dessert Recipe

I never thought I’d be making chocolates at home. I mean, baking is intimidating enough; the idea of making fancy chocolate you typically buy at a specialty shop?

That seemed a bit crazy to me. But this EASY chocolate truffles recipe has changed my mind. This recipe is actually much easier than baking!

Sure, we’re not literally making chocolate. I’ll definitely leave that to the chocolatiers of the world. But I am so happy that I can now make my own chocolate treats with these homemade truffles.

Those Valentine’s Day chocolates are going to feel way more special when you make them yourself (or casually send this recipe to your significant other so THEY can make them for YOU).

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How to Make Chocolate Truffles

My favorite thing about this chocolate truffle recipe is the fact that you can make every single one unique if you want to. Add whatever toppings/coating you prefer and have fun with it.

You can roll in sprinkles, chopped nuts, cocoa powder, coconut flakes, chocolate shavings, anything.

You can also add in different flavor extracts to really change things up. I made this batch with orange liqueur, but next time I plan to use strawberry extract. Chocolate Covered Strawberry Truffles, anyone?

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Step by Step Instructions:

You can jump to the recipe card for full ingredients & instructions!

  1. Chop up the chocolate and place the pieces in a heat-safe bowl.
  2. Heat up the heavy cream on the stove, just until it starts to boil. Then pour it through a fine-mesh sieve, into the bowl of chocolate.
  3. Whisk the cream and chocolate together until melted and smooth, then stir in the vanilla extract (and liqueur if using).
  4. Place the chocolate in the refrigerator for about an hour.
  5. Spoon balls of the chocolate, and roll them into shape, then roll them into your preferred toppings.

You can keep these in the refrigerator. Be sure to store in an airtight container.

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Storing Instructions

These chocolate truffles will keep for 3-5 days on your counter in an airtight container. Or keep them in the fridge for up to 2 weeks.

I think they are best served at room temperature (so they get just a little bit soft and melty), but you can keep them cool until about an hour before you’re ready to serve, and then take them out of the refrigerator. I cannot wait for you to try these!

Easy Chocolate Dessert Recipes

This easy chocolate truffle recipe is just one of many delicious chocolate dessert recipes here on the site. I’m a big chocolate lover, so I’ll take it in any form I can get.

These homemade truffles are just amazing! But chocolate cakes, pies, and cookies are welcome around here too.

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More Chocolate Desserts

These Chocolate Truffles are just one of our favorite chocolaty desserts. After you devour these, be sure to check out some of our other go-tos.

Baking
Strawberry Truffles

Cakes + Cupcakes
Chocolate Lasagna Recipe

Dessert Recipes
Black Magic Cake

Cookies
Hershey Kiss Cookies

5 Ingredient or Less
2 Ingredient Fudge – Andes Mint Fudge Recipe

Pies + Tarts
Chocolate Cream Pie

Cookies
Saltine Cracker Toffee with Chocolate (Chocolate Saltine Toffee Cookies)

Dessert Recipes
French Silk Pie

See All Chocolate

I hope you love this recipe as much as we do. These Chocolate Truffles are a must-make for any chocolate lover. They’re just too easy not to try. Get ready to indulge in chocolatey decadence. SO YUM!

If you love these chocolate truffles be sure to upload a photo in the comment section below or leave a rating. Hope you enjoy!

Recipe

Chocolate Truffles Recipe

4.41 from 20 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Total: 1 hour hour 10 minutes minutes

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Serves12 truffles

Print Rate

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Chocolate Truffles are a must make recipe for any chocolate lover. This Easy Chocolate Truffle Recipe is made with only 5 ingredients and has a unique and amazing flavor. If you’ve wondered how to make chocolate truffles, this recipe is for you. Softer than fudge, bite-sized, and utterly perfect; this is a chocolate dessert recipe you simply can’t miss.

Chocolate Truffles - Easy Chocolate Truffle Recipe {VIDEO} (20)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

  • ½ pound bittersweet chocolate 227 grams (8 ounces)
  • ½ pound semisweet chocolate 227 grams (8 ounces)
  • 1 cup heavy cream 227 grams
  • ½ teaspoon pure vanilla extract 2 grams
  • 2 tablespoons Orange Liqueur (Grand Marnier) 28 grams, optional (SEE NOTE)

Optional Garnishes for Rolling

  • Sprinkles
  • Chocolate shavings
  • Powdered Sugar
  • Cocoa Powder
  • Chopped Nuts

Recommended Equipment

Instructions

  • Chop the chocolate roughly and place it in a heat-safe bowl.

    ½ pound bittersweet chocolate, ½ pound semisweet chocolate

  • Heat the cream in a small saucepan set over medium-high heat just until it begins to come to a boil.

    1 cup heavy cream

  • Remove cream from heat.

  • Pour the cream through a fine-mesh sieve into the bowl with the chocolate.

  • Whisk the cream and chocolate together until the chocolate is completely melted and smooth.

  • Add the vanilla and liqueuer (if using). Continue Stirring.

    ½ teaspoon pure vanilla extract, 2 tablespoons Orange Liqueur (Grand Marnier)

  • Place in the refrigerator for 1 hour to stiffen.

  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.

  • Roll each ball of chocolate in your hands to roughly make a round ball.

  • Roll in powdered sugar or whatever toppings you choose (sprinkles, chocolate, nuts, etc.)

    Sprinkles, Chocolate shavings, Powdered Sugar, Cocoa Powder, Chopped Nuts

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

  • NOTE: The Orange Liqueur is optional. You can leave it out altogether or even use other flavors such as hazelnut or raspberry extract. Feel free to get creative!
  • Be sure to use a good quality chocolate that you love!
  • If your truffles still seem too soft after chilling, add in 1 tablespoon of melted butter or coconut oil, stir to combine, and let chill for an additional 30-60 minutes.
  • Nutritional information does not include optional garnishes.

Storage: Store chocolate truffles in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Information

Serving: 1truffle Calories: 294kcal (15%) Carbohydrates: 21g (7%) Protein: 3g (6%) Fat: 22g (34%) Saturated Fat: 13g (81%) Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 0.03g Cholesterol: 25mg (8%) Sodium: 9mg Potassium: 234mg (7%) Fiber: 3g (13%) Sugar: 15g (17%) Vitamin A: 310IU (6%) Vitamin C: 0.1mg Calcium: 37mg (4%) Iron: 2mg (11%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Chocolate Truffles - Easy Chocolate Truffle Recipe {VIDEO} (2024)
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