Christmas Pasta Salad - The Perfect Salad Recipe (2024)

by Jenny 3 Comments

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Updated December 2020

Ready for a Christmas Pasta Salad that is quick and easy? As I’ve gotten older, I’ve come to realize how important it is to make dishes that are both quick ând easy to transport from one holiday gathering to the next. This Christmas Pasta Salad is sprinkled with the colors of the holiday and the fresh vegetables of the season. Plus, it transports like a charm so it’s a win-win.

Christmas Pasta Salad - The Perfect Salad Recipe (1)

In case you haven’t noticed yet, my girls love pasta and this Christmas Pasta Salad is no exception—they would eat it seven days a week if I allowed it. I do my best to incorporate fresh vegetables and fun pasta shapes into my Christmas Pasta Salad, so this was the perfect easy lunch idea for Riley’s 6th birthday party.

Christmas Pasta Salad - The Perfect Salad Recipe (2)

Christmas Pasta Salad – Tips

  • Don’t cut the vegetables too small
  • Try a creamy Italian dressing for more richness
  • Substitute balsamic vinegar for Italian dressing for a sweet-tart taste
  • Make sure not to overcook the pasta
  • Try all different kinds of veggies
  • Make enough for leftovers!

What Ingredients Are Needed For Christmas Macaroni Salad?

The beautiful thing about a cold pasta salad for Christmas is that you can use whatever ingredients you have on hand in the fridge right now. Of course, I used vegetables that are red and green in color, just to reinforce the holiday theme.

I used zucchini for my green vegetable, but you can also use broccoli, cucumber, celery, or green peppers. For red vegetables, I like grape tomatoes and red bell peppers for this salad. Use any red vegetable variety you enjoy.

I like to integrate different pasta shapes as well. Usually, I’ll have half a box of pasta laying around from a single meal or side dish, so this is a great opportunity to use up those partial boxes of pasta.

For the recipe as written, you will need:

  • Tri-color pasta
  • Wagon wheel pasta
  • Zucchini
  • Grape tomatoes
  • Red pepper
  • Zesty Italian dressing

Christmas Pasta Salad - The Perfect Salad Recipe (3)

How Do You Make Christmas Pasta Salad?

Start by cooking both pasta shapes as per the package directions in boiling, salted water. Drain and set aside.

Slice your vegetables and add them to your cooled pasta.

Add in your dressing and mix well.

Refrigerate until cold and serve.

Tools To Help Make A Festive Pasta Salad

A large bowl with a lid is great for keeping the salad before serving.

Some large serving spoons are very impressive when scooping the Christmas-themed deliciousness onto guests’ plates.

Keep the holiday season in mind with a festive serving bowl reflecting the joyous occasion.

FAQs

Why Is This Pasta Salad Only Served At Christmas?

While you can certainly make and eat this kind of pasta salad at any time of year, this particular Christmas Pasta Salad is served during the holidays because of the bright green and red colors in the salad. As long as the veggies are festively green and red, your pasta salad will look and taste like Christmas!

Can I Use Gluten-Free Pasta?

This recipe was tested exclusively with regular pasta; however, you can use gluten-free pasta in a holiday pasta salad if needed. Keep in mind that gluten-free pasta may change the texture of the salad.

How Long Will Christmas Pasta Salad Keep In The Fridge?

This holiday pasta salad will not last long in the fridge because your family will finish it by the next day! However, if you need to make this Christmas macaroni salad in advance, it will keep for up to 1 week in the refrigerator.

Can I Add Meat To The Christmas Macaroni Salad?

This easy, festive pasta salad is vegetarian initially; however, you could add cold, shredded chicken to make the salad more filling and add so

me extra protein. I like to have a few vegetarian options at my festive gatherings to include everyone, and to also make sure there is enough for those with dietary restrictions.

Christmas Pasta Salad - The Perfect Salad Recipe (4)

Can I Use Another Dressing In A Cold Pasta Salad For Christmas?

Holiday pasta salad is so great with an Italian-style dressing, and most people already have that in their pantry. You could also use a vinaigrette-style dressing such as balsamic or sweet onion. If you are feeling adventurous, you can also make a homemade salad dressing, such as my Honey Mustard Dip!

Christmas Pasta Salad

This Christmas Pasta Salad is super easy to create and has all the colors of the holiday season. All of your guests and friends will love the freshness of this holiday salad recipe.

Christmas Pasta Salad - The Perfect Salad Recipe (5)

Christmas Pasta Salad

A fresh and colorful Christmas Pasta Salad.

4.20 from 5 votes

Print Pin Rate

Course: Appetizer, lunch

Cuisine: American

Keyword: holiday, pasta salad

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 8 servings

Calories: 33kcal

Ingredients

  • 1 box tri color pasta
  • ½ box wagon wheel pasta
  • 1 zucchini sliced
  • 8 oz grape tomatoes halved
  • 1 red pepper sliced
  • ½ cup zesty Italian dressing

Instructions

  • Cook both pastas according to the box instructions.

  • Let the pasta cool and then add in the sliced vegetables.

  • Add in the Italian dressing and mix well.

  • Refrigerate and serve.

Video

Nutrition

Serving: 8servings | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 1mg

More Great Recipe Ideas

  • There's nothing better than giving your kids a super fun breakfast on Christmas morning! Try making some of these awesome Christmas Breakfast Ideas.
  • This is another great holiday favorite in my household that the kids love helping me make: Christmas Tree Rice Krispies Cake
  • THE all time favorite Holiday dessert in my family is this delicious Rum Cake Recipe

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Comments

  1. Vale

    Christmas Pasta Salad - The Perfect Salad Recipe (6)
    Delicious and easy

    Reply

    • Jenny

      Thank you for the kind words!

      Reply

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  1. […] Full recipe and tips available on our site https://thenymelrosefamily.com/christmas-pasta-salad/ […]

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Christmas Pasta Salad - The Perfect Salad Recipe (2024)

FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

Is it best to make pasta salad the day before? ›

For storing: After I make this pasta salad, whether making it ahead or storing leftovers, I just pop it in the fridge and it will keep for 2-3 days. For making ahead: I love to make pasta salad 12-24 hours ahead of time. This gives it time to absorb the dressing but not get mushy!

How do you make pasta salad not soggy? ›

Cook the pasta al dente: Al dente pasta is firmer and less likely to become mushy or soggy when mixed with other ingredients. Rinse the pasta with cold water after cooking: This helps to remove excess starch and cool the pasta, which can help to prevent it from becoming soggy.

Should I chill pasta for pasta salad? ›

It can be served chilled or at room temperature, and holds up well when tossed with dressing and other ingredients. Also, short pasta shapes, with plenty of nooks and crannies — like fusilli, farfalle, rotini, and penne — are ideal choices for pasta salad.

What is the best olive oil for pasta salad? ›

If you prefer an oil-based pasta salad over a mayo-based pasta salad, using quality, flavorful oil is key. You can't go wrong with California Olive Ranch's extra virgin olive oil.

What not to do when making pasta? ›

Cooking pasta: 5 mistakes
  1. Toss the pasta when the water is cold. This is probably the most common and also the most serious mistake you can make in cooking pasta. ...
  2. Using the wrong measure of salt. ...
  3. Cooking pasta in a small pot. ...
  4. Overcooking the pasta. ...
  5. Drain the pasta too much.
Sep 14, 2023

Should you rinse pasta for cold salads? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

Should you rinse pasta after cooking for pasta salad? ›

When you're making cold pasta salads, it's helpful to rinse your cooked pasta because it's going to lower the temperature of the pasta, which is ideal given that it's going to be served chilled — often alongside other cool and/or raw ingredients.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

How do you cool down pasta for salad? ›

To quickly chill cooked pasta for salad, first drain the cooked pasta in a colander. Then place the colander into a bigger bowl filled halfway with ice water. When chilled, lift the colander out of the ice water, drain, and it's ready to use.

How do you keep pasta from sticking together for pasta salad? ›

After draining the pasta, rinse it with cold water to remove any excess starch. Toss the pasta with a small amount of olive oil or cooking oil to coat the strands. This helps create a barrier and prevents sticking.

When should you dress pasta salad? ›

If you've ever prepared potato salad and made sure to toss the potatoes in their dressing while they were still hot (via Epicurious), remember that the same technique applies to pasta salad, too. In both instances, the warm, starchy ingredients will better absorb their dressing, resulting in a more flavorful salad.

Do you have to wait for pasta to cool before putting in fridge? ›

The Bottom Line

It is OK to store hot foods in the fridge. You do not have to wait for the foods to cool before you put them away. In fact, it's better to store them right away while they're still hot than to forget them and leave them sitting at room temperature for too long.

What is the maximum cold for pasta salad? ›

Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

When creating a salad what 5 factors should you consider? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Should you rinse pasta in cold water for pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

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