Christmas Pudding Cookies Recipe | Dr. Oetker (2024)

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Christmas Pudding Cookies

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Christmas Pudding Cookies Recipe | Dr. Oetker (2)Christmas Pudding Cookies Recipe | Dr. Oetker (3)

535

12 pieces

Easy

60 minutes

Discover our Christmas Pudding Cookies! These delicious treat is the perfect addition to your holiday season and make a thoughtful gift for loved ones.

Get ready for rich flavours of chocolate chip cookies, topped with white chocolate icing, sugar-coated holly leaves, and berries.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Biscuits

100 g

Unsalted butter

75 g

Caster Sugar (3 oz)

1

Egg Yolk

100 g

Plain Flour (3 1/2 oz)

25 g

Dr. Oetker Fine Dark Cocoa Powder

5 g

Dr. Oetker Baking Powder (1 tsp)

100 g

Dr. Oetker Dark Chocolate Chips

For the Decoration

Dr. Oetker Ready to Roll Coloured Fondant Icing (red and green)

5 g

Icing Sugar (to dust)

100 g

Dr. Oetker White Chocolate Chips

Buy the Products

Dr. Oetker Fine Dark Cocoa Powder

Dr. Oetker Baking Powder (1 tsp)

Dr. Oetker Dark Chocolate Chips

Dr. Oetker White Chocolate Chips

How to Prepare:

1

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line 2 baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy. Beat in the egg yolk.

2

Sift the flour, Cocoa Powder and Baking Powder on top and add 75g of the Dark Chocolate Chips. Mix together to form a firmish dough.

3

Divide the mixture into 12 and form into balls. Place a little apart, on the prepared baking trays; press down gently to flatten them into rounds. Push the remaining Dark Chocolate Chips into the cookie dough, flat side up, to resemble the fruit in a Christmas pudding. Bake for 12-15 minutes until just firm. Cool for 5 minutes then transfer to a wire rack.

4

To decorate, knead the green and red fondant icing to soften. Roll out the Green Icing thinly on a lightly dusted work surface, and cut out 24 holly leaf shapes using a small cutter, re-rolling the icing as necessary. Roll the Red Icing into tiny balls for the holly berries.

5

Line a board or tray with baking parchment. Melt your White Chocolate Chips in the microwave for 30 seconds then stir, then continue to melt in 10 second bursts, stirring between each burst until you chocolate is melted. Using a teaspoon, thickly spoon the melted White Chocolate over the tops of the cookies, allowing it to drip a little.

6

Lay the cookies on the parchment and decorate with the holly leaves and berries before the Chocolate sets. Leave for a few minutes to dry in a cool place before serving.

Christmas Pudding Cookies Recipe | Dr. Oetker (12)Christmas Pudding Cookies Recipe | Dr. Oetker (13)

Tips

These festive treats make lovely gifts. Pop in a cellophane bag and tie tightly with festive ribbon. Will store like this for up to 2 weeks.

Tips

For an extra festive flavour, add 1 tsp ground cinnamon or ground mixed spice to the cookie dough, and replace the caster sugar with dark soft brown sugar.

Tips

If you're feeling a twist on the classic chocolate chip cookie, you could try alternatives like chocolate chip shortbread cookies, oat cookies, or even browkies (brownie-cookie hybrids!) and then decorate according to these instructions.

Tips

Follow our handy guide to learn How to Melt Chocolate!

Tips

If you enjoyed this recipe, check out our Christmas Recipes. From our Vegan Christmas Cake to Christmas Cupcakes recipes.

Tips

1:

These festive treats make lovely gifts. Pop in a cellophane bag and tie tightly with festive ribbon. Will store like this for up to 2 weeks.

2:

For an extra festive flavour, add 1 tsp ground cinnamon or ground mixed spice to the cookie dough, and replace the caster sugar with dark soft brown sugar.

3:

If you're feeling a twist on the classic chocolate chip cookie, you could try alternatives like <a href="https://www.oetker.co.uk/recipes/r/chocolate-chip-shortbread-cookies">chocolate chip shortbread cookies</a>, <a href="https://www.oetker.co.uk/recipes/r/oaty-chocolate-chip-cookies">oat cookies</a>, or even <a href="https://www.oetker.co.uk/recipes/r/browkies">browkies</a> (brownie-cookie hybrids!) and then decorate according to these instructions.

4:

Follow our handy guide to learn <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/how-to-melt-chocolate">How to Melt Chocolate</a>!

5:

If you enjoyed this recipe, check out our <a href="https://www.oetker.co.uk/inspiration/s/occasions/christmas">Christmas Recipes</a>. From our <a href="https://www.oetker.co.uk/recipes/r/vegan-christmas-cake">Vegan Christmas Cake</a> to <a href="https://www.oetker.co.uk/recipes/r/christmas-cupcakes">Christmas Cupcakes</a> recipes.

Christmas Pudding Cookies Recipe | Dr. Oetker (14)

Christmas Pudding Cookies Recipe | Dr. Oetker (15)

Christmas Pudding Cookies Recipe | Dr. Oetker (16)

Christmas Pudding Cookies Recipe | Dr. Oetker (17)

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Christmas Pudding Cookies Recipe | Dr. Oetker (30)

Prep:60 minutes12 pieces

Christmas Pudding Cookies Recipe | Dr. Oetker (31)

Recipe Ingredients

For the Biscuits

100 gUnsalted butter

75 gCaster Sugar (3 oz)

1Egg Yolk

100 gPlain Flour (3 1/2 oz)

25 gDr. Oetker Fine Dark Cocoa Powder

5 gDr. Oetker Baking Powder (1 tsp)

100 gDr. Oetker Dark Chocolate Chips

For the Decoration

Dr. Oetker Ready to Roll Coloured Fondant Icing (red and green)

5 gIcing Sugar (to dust)

100 gDr. Oetker White Chocolate Chips

Buy the Products

Christmas Pudding Cookies Recipe | Dr. Oetker (32)

Christmas Pudding Cookies Recipe | Dr. Oetker (33)

Christmas Pudding Cookies Recipe | Dr. Oetker (34)

Christmas Pudding Cookies Recipe | Dr. Oetker (35)

1

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line 2 baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy. Beat in the egg yolk.

2

Sift the flour, Cocoa Powder and Baking Powder on top and add 75g of the Dark Chocolate Chips. Mix together to form a firmish dough.

3

Divide the mixture into 12 and form into balls. Place a little apart, on the prepared baking trays; press down gently to flatten them into rounds. Push the remaining Dark Chocolate Chips into the cookie dough, flat side up, to resemble the fruit in a Christmas pudding. Bake for 12-15 minutes until just firm. Cool for 5 minutes then transfer to a wire rack.

4

To decorate, knead the green and red fondant icing to soften. Roll out the Green Icing thinly on a lightly dusted work surface, and cut out 24 holly leaf shapes using a small cutter, re-rolling the icing as necessary. Roll the Red Icing into tiny balls for the holly berries.

5

Line a board or tray with baking parchment. Melt your White Chocolate Chips in the microwave for 30 seconds then stir, then continue to melt in 10 second bursts, stirring between each burst until you chocolate is melted. Using a teaspoon, thickly spoon the melted White Chocolate over the tops of the cookies, allowing it to drip a little.

6

Lay the cookies on the parchment and decorate with the holly leaves and berries before the Chocolate sets. Leave for a few minutes to dry in a cool place before serving.

Tips

  • These festive treats make lovely gifts. Pop in a cellophane bag and tie tightly with festive ribbon. Will store like this for up to 2 weeks.
  • For an extra festive flavour, add 1 tsp ground cinnamon or ground mixed spice to the cookie dough, and replace the caster sugar with dark soft brown sugar.
  • If you're feeling a twist on the classic chocolate chip cookie, you could try alternatives like chocolate chip shortbread cookies, oat cookies, or even browkies (brownie-cookie hybrids!) and then decorate according to these instructions.
  • Follow our handy guide to learn How to Melt Chocolate!
  • If you enjoyed this recipe, check out our Christmas Recipes. From our Vegan Christmas Cake to Christmas Cupcakes recipes.

Stay up to date

Sign up to the free Dr. Oetker Pizza or Home Baking Newsletter and receive delicious recipe ideas, helpful hints and tips, news about the latest products, special offers and events!

Christmas Pudding Cookies Recipe | Dr. Oetker (2024)

FAQs

How long does Christmas pudding last in fridge? ›

Here's a general guideline: Room Temperature: It's safe to store Christmas pudding at room temperature for a few days, but it's not recommended for long-term storage. Refrigerator: In the fridge, Christmas pudding can last for up to a week while maintaining its quality.

Why is my Christmas pudding dry? ›

There is also a slight risk that the puddings may be a little dry in comaprison with the regular Christmas pudding. As steaming is a gentle, humid method of cooking this may be less of a concern but you could try "feeding" the puddings with a little alcohol (if freezing, before you freeze them) to help them along.

Why is my Christmas pudding light in Colour? ›

We would also mention that after the first steaming the pudding may look a little lighter in colour than you may expect. On the second steaming the pudding will darken in colour. As it re-heats it will also become slightly softer in texture and should be easy to cut once it has been turned out from its basin.

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

Can I eat a 10 year old Christmas pudding? ›

Any pudding using fresh fruit for moisture will go off more quickly, whereas a Christmas pudding soaked in booze with high sugar and dried fruit content will last much longer. Some Christmas puddings, made with dried fruit in the traditional way, are fine to be eaten as much as two years after they were made.

Does the alcohol cook out of Christmas pudding? ›

Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process. However, the rise in BAC after ingestion of a typical slice of Christmas pudding was negligible and unlikely to affect work performance or safety or impair a health care worker's ability to make complex decisions.

Can you eat 3 year old Christmas pudding? ›

Definitely worth trying and I suspect it will be absolutely delicious. I've enjoyed 7 year old (home made) Christmas pud in the past. It's surely a best before date, rather than a use by? I'd give it a go, tbh, as long as packaging still sealed where it should be.

Why doesn't Christmas pudding go bad? ›

Since traditional Christmas pudding is made with a variety of dried fruits and nuts along with eggs and suet (animal fat)- the high content of the liquor helps it taste better and better over time, with no risk of spoiling even two years after they are made!

Can you cook a Christmas pudding in a Pyrex bowl? ›

As for all puddings, it should be stored in a cool, dry place until Christmas Day. For the US our preference would be to use Pyrex mixing bowls for steaming Christmas puddings.

What is the white stuff on Christmas pudding? ›

The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce. A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner.

What alcohol is best for lighting Christmas pudding? ›

The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. (If you don't have a gas stove, heat it in a small saucepan first, then transfer it to the ladle.)

Why did my Christmas pudding go Mouldy but? ›

For the pudding, the most likely cause of mould is moisture.

What would it mean if you found a button in your Christmas pudding? ›

You might also get other items (sometimes called 'tokens' or 'favours') placed in the Christmas Pudding which also meant to have special meanings: Bachelor's Button: If a single man found it, they would be stay single for the following year.

What is America's favorite Christmas cookies? ›

Speaking of holiday baking, nearly half of the country has a favorite Christmas cookie. Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three.

What is the number one selling cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

What are the most Googled Christmas cookies? ›

Italian Christmas Cookies grow as top cookie

Zoom in: Italian Christmas Cookies were the top cookie in 13 states, more than double the six states from 2022, Google Trends curator Katie Seaton told Axios. Seaton said the Italian cookies dominated the East Coast both this year and last year.

What is Santa's second favorite cookie? ›

2. Holiday Candy Cookie Bites – Number two on the list of Santa's favorite cookies is Holiday Candy Cookie Bites, which is a holiday version of the year-round favorite, Chocolate Chip Cookies. Instead of traditional chocolate chips, these cookies are studded with red and green candies and white baking chips.

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