Donuts With Chocolate Topping – Recipe from Yummiest Food Cookbook (2024)

February 7, 2016 By Yummiest Food 48 Comments

Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping!

Very easy and soft donuts with chocolate topping, and their taste will leave you speechless! You can cover them with powdered sugar, or with chocolate topping, which is my choice for today. Sweet for anyone who doesn’t like to spend too much time in the kitchen.

Today, I make donuts with my children, real sweet pastime, but I am scared that there won’t be enough donuts, because my children eat them immediately. Enjoy with your family in good and delicious food! Quick and so tasty donuts everybody love, and they are finish for a few minutes. For the topping, I make simple chocolate glaze. When the glaze cools off, your children can eat donuts and you don’t have to worry about the mess! You can serve them with any other topping you want, but today my choice are donuts with chocolate topping!

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Comments

Sue says
March 4, 2016 at 12:30 am
Are these baked?
Reply
- Lidia Simic says
  March 10, 2016 at 10:15 pm
  Yes, they are baked.
  Reply
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Leslie Rogers says
March 13, 2016 at 1:06 am
Do you just melt the chocolate chips in the microwave? No directions were provided.
Reply
- Lidia Simic says
  March 15, 2016 at 11:32 pm
  Yes, I melt the chocolate chips in the microwave.
  Reply
- Rosemary Williams says
  February 27, 2019 at 3:24 pm
  I have a wilton chocolate melt pot
  Reply
Lisa B says
March 15, 2016 at 5:36 pm
What is the glaze recipe?
Reply
- Lidia Simic says
  March 23, 2016 at 4:09 pm
  You can melt chocolate in the microwave.
  Reply
Ruby says
March 17, 2016 at 5:17 am
If baking in oven, what is temperature and baking time?
Reply
- Lidia Simic says
  March 23, 2016 at 4:07 pm
  You can bake donuts on 350F in the oven for 6-10 minutes. Bake until donuts are a light golden brown.
  Reply
Jody says
March 20, 2016 at 9:48 pm
What’s a donut maker? Is it a special appliance?
Reply
- Lidia Simic says
  March 23, 2016 at 4:07 pm
  Yes, it is special appliance, but you can use doughnut pan instead of donut maker and bake donuts in the oven.
  Reply
bridgette says
March 22, 2016 at 2:33 am
Could I make them in the oven ?
Reply
- Lidia Simic says
  March 23, 2016 at 4:05 pm
  Yes, you could make them in the oven on 350F, but you must use doughnut pan.
  Reply
mia says
April 22, 2016 at 9:19 pm
what if i don’t have a donut maker OR a donut tray?
Reply
- Lidia Simic says
  April 26, 2016 at 1:32 am
  Hi Mia,
  I am sorry, but you can make these donuts only if you have a donut maker or a donut tray.
  Reply
  - Emily says
    May 12, 2016 at 12:47 am
    Can I use a muffin tin instead?
    Reply
    - Lidia Simic says
      May 13, 2016 at 11:07 pm
      Hi Emily, I haven’t tried to bake donuts in the muffin tin. I usually bake them in the donut maker or donut pan.
      Reply
Lauranne says
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June 15, 2016 at 1:46 pm
Hi! How many donuts can we make with these ingredients?
Reply
- Lidia Simic says
  June 20, 2016 at 9:11 pm
  Hi Lauranne, you can get 60 donuts (every donut is 1,5inch).
  Reply
  - Andrea says
    March 11, 2017 at 7:21 pm
    60 donuts…that’s mini donuts you’re referring to?
    Reply
    - Lidia Simic says
      March 14, 2017 at 3:57 am
      Yes Andrea, these are mini donuts. Enjoy!
      Reply
Chris says
September 16, 2016 at 10:16 pm
Hello, I’m wondering if we can fry them?
Reply
- Lidia Simic says
  September 19, 2016 at 11:06 pm
  Hi Chris, you can fry them but I haven’t tried. Good luck and enjoy!
  Reply
Khilola says
October 5, 2016 at 12:40 pm
Hi! How do you think, can I use Nutella for the topping?
Reply
- Lidia Simic says
  October 9, 2016 at 10:08 pm
  Hi Khilola, of course you can use Nutella for topping.. Enjoy!
  Reply
Daniah Khan says
November 30, 2016 at 9:28 pm
This looks amazing. I was wondering what kind of oil did you use? Would Canola oil work?
Thanks!
Reply
- Lidia Simic says
  December 4, 2016 at 10:15 pm
  Hi Daniah, I have used vegetable oil. You can use Canola oil, too. Good luck and enjoy!
  Reply
lukia says
January 6, 2017 at 7:27 pm
you said yes you melt the chocolate chips in microwave and that is it. How many minutes? Really the glaze is the type of glaze I have been looking for. All the glaze for donuts I have come across
hasn’t been just chocolate chip. So you say only chocolate chip?
Reply
- Lidia Simic says
  January 9, 2017 at 9:30 pm
  Hi, these are the instructions: 1 cup chocolate chip, heat chocolate chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes. Dip top of donut in chocolate glaze.
  Reply
  - Laura says
    March 15, 2017 at 12:39 am
    Does the chocolate harden or stay soft?
    Reply
    - Lidia Simic says
      March 18, 2017 at 4:02 am
      Hi Laura, chocolate hardens. Enjoy!
      Reply
      - Laura says
        May 15, 2017 at 1:33 am
        All your topping is just the chocolate melted?? No milk, powdered sugar etc??
Judith says
February 18, 2017 at 4:18 pm
Do you have to make the whole batch at once?
Reply
- Lidia Simic says
  February 21, 2017 at 4:12 am
  Yes, I make it at once. From one batch you can get 60 donuts. Enjoy!
  Reply
pisiani polomon says
June 8, 2017 at 9:00 am
I realised no yeast. Is it right?
Reply
- Lidia Simic says
  June 11, 2017 at 11:13 pm
  Hi Pisiani Polomon, yes it is right, no yeast. Enjoy!
  Reply
ragia says
June 13, 2017 at 11:30 am
Thank you that’s soooo good
Reply
- Lidia Simic says
  June 14, 2017 at 5:14 pm
  You’re welcome! 🙂
  Reply
Indi says
February 13, 2018 at 12:19 am
What kind of flour is it?
Reply
- Lidia Simic says
  February 21, 2018 at 2:56 pm
  Hi Indi, It is all purpose flour. Good luck and enjoy!
  Reply
Cathy says
November 25, 2018 at 1:18 pm
Can you store these? If so, how long and how?!?
Reply
- Lidia Simic says
  November 27, 2018 at 12:57 am
  Hi Cathy, donuts are best eaten the same day, but can be stored in an airtight container for 2-3 days.
  Reply
Wendy Jean says
December 22, 2018 at 4:06 am
Thank you so much for this recipe!!!
I made donuts for a Christmas party I am going to!!
I even added crushed candy cane sprinkled on top of the chocolate. 🙂
Reply
- Lidia Simic says
  December 23, 2018 at 7:29 am
  You’re very welcome, Wendy! 🙂 I’m glad you like the recipe!
  Reply
Amanda says
June 16, 2019 at 2:49 pm
Do we dip the donuts immediately or wait for them to cook?
Reply
- Yummiest Food says
  June 17, 2019 at 11:56 am
  Hi Amanda! 🙂 Wait for them to cook.
  Reply
Lorrie says
February 14, 2021 at 6:20 am
Are these the exact picture of the donuts you made or a stock picture? That glaze doesn’t look like just plain melted chocolate chips. It’s been thinned out probably with shortening or similar.
Reply
- Yummiest Food says
  February 15, 2021 at 11:22 am
  Yes, these are exact pictures.
  Reply

Donuts With Chocolate Topping – Recipe from Yummiest Food Cookbook (2024)

FAQs

What is a chocolate covered donut called? ›

Chocolate Long John: Also known as chocolate bars, this yeast donut is topped with a chocolate glaze. Cream-Filled Long John: Infused with decadent cream, custard, or pudding-this yeast donut is enhanced with a coating of chocolate or maple glaze.

What is a donut with sugar on top called? ›

Malasadas. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. They're leavened with yeast, giving them a light and fluffy texture. Once they have been fried, Malasadas are then rolled in sugar.

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What is the most popular type of donut? ›

Glazed donuts are the most popular donut flavor because of their simplicity and sweetness. They are perfect for breakfast or as a snack.

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What makes an old fashioned Doughnut? ›

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Learn More Now ›

What is a chocolate angel donut? ›

Raised donut with powdered sugar and chocolate cream.

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What is a dolly donut? ›

Female Red Cross workers answered the call to duty again during the Korean War. In its early stages, they earned the endearing nickname, “Donut Dollies,” turning out up to 20,000 donuts a day for American Soldiers disembarking troop ships in Pusan. The Donut Dollies were most visible to troops serving in Vietnam.

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What is a crack donut? ›

'Amish crack' is a yeast-raised donut, fried, dipped in caramel, and sprinkled (heavily) with cinnamon-powdered sugar.

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What does the 🍩 mean? ›

It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.

Get More Info Here ›

What is America's #1 donut? ›

Hostess® Donettes® are America's #1 donut, based on independent national retail sales data. They come in Powdered, Frosted, Glazed, Crunch, Cinnamon Crunch, and Double Chocolate plus seasonal and limited time offering flavors.

What is the rarest donut? ›

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

Tell Me More ›

What do you call a donut without a hole? ›

In fact, there are various types of doughnuts that do not have a hole, such as beignets, fritters, and cake doughnuts. These doughnuts are usually denser and have a different texture and taste compared to traditional doughnuts.

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What were donuts called before they were called donuts? ›

England and North America

Dutch settlers brought olykoek ("oil(y) cake") to New York (or New Amsterdam) in the early 18th century. These doughnuts closely resembled later ones but did not yet have their current ring shape.

What is the difference between crueller and donut? ›

There are so many variations of filling, topping, shape and so forth that it is hard to establish a single identity anyhow. Cruller and donuts are different; a cruller is a fried pastry, while a donut is fried dough.

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What are New Orleans doughnuts called? ›

What is a beignet? Beignets were first introduced to the city by the French-Creole colonists in the 18th century. The concept is simple – dough is fried then covered with mounds of powdered sugar – but the result is extraordinary.

What are New Orleans donuts called? ›

Beignets are deep-fried, soft, donut-like square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be beat! Grab a café au lait and you're set!

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What is a chocolate Bismark donut? ›

In my view, a true Bismarck donut is: A round, chocolate raised (not to be confused with cake) donut topped with chocolate glaze frosting, and is filled with white butter-cream frosting. Image 1. Standard Bismarck appearance. Notice the dry white spatter of butter-cream at the injection point.

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Donuts With Chocolate Topping – Recipe from Yummiest Food Cookbook (2024)

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FAQs

What is a chocolate covered donut called? ›

What is the rarest donut? ›