Easy Blueberry Banana Smoothie Recipe - Stylish Cravings (2024)

FAQs

Is it OK to eat blueberries and bananas together? ›

An enzyme in bananas makes flavanols less bioavailable when it's combined with berries. Researchers say bananas are still a great fruit to be eaten on the side, or added to smoothies that don't have flavanol-rich ingredients such as berries, grapes and cocoa.

“Bananas and avocados can add a creaminess and healthy fats to a smoothie, while berries provide antioxidants and other nutrients,” Chun said. You can maintain the integrity of the flavanols even more if you drink your smoothie very soon after preparation and don't let the smoothie turn brown.

Nutrition Facts

Each serving contains about 110 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, <5 mg cholesterol, 55 mg sodium, 24 g carbohydrate, 3 g fiber, 17 g sugar, 5 g protein.

Per Serving: 168 calories; calories from fat 5%; fat 1g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 4.8g; carbohydrates 38g; fiber 3.1g; cholesterol 3.7mg; iron 0.9mg; sodium 53mg; calcium 153mg.

5. Citrus fruits. Citrus fruits like lime, oranges or grapefruits if combined with bananas, lead to indigestion or stomach discomfort for some people. This is because of the presence of acidic nutrients in both bananas and citrus fruits, which makes the combination harsh on the stomach.

You can support your immunity.

Daily smoothies can allow you to consume more immunity-boosting nutrients. "Some of the vitamins, minerals, and antioxidants found in smoothies can help strengthen the immune system, making it more resilient to infections and illnesses," says Sabat.

Fiber is important for digestive health, helps regulate blood sugar levels, and promotes satiety. However, when bananas are juiced, the fiber content is significantly reduced or even eliminated, depending on the juicing process. Drinking banana juice without the fiber means you miss out on these associated benefits.

All fruit, fruit juices and smoothies contain a naturally occurring sugar called fructose. Fructose from whole fruit doesn't add to your intake of free (or added) sugar, but in fruit juice or a smoothie it does.

Blending certain ingredients in smoothies can affect the abortion of nutrients by the body. For example, a banana and blueberry smoothie may be a bad combination. According to a new study, adding a banana to fruit smoothies can decrease the level of flavanols in the smoothie as well as its absorption in the body.

Is a fruit smoothie a day too much sugar? ›

Stephanie and Willow say that "while the sugar from fruit is different in that it brings along fiber, vitamins, and minerals, too much sugar in any form can cause a steep rise in blood sugar levels that is then followed by a steep crash." Leslie agrees when she says, "an all-fruit smoothie wouldn't be the best idea, ...

Serves 2. Each serving contains about 122 calories, 5 g protein, 0 g fat, 24 g carbohydrates, 3 g fiber, and 63 mg sodium.

Let's talk 👇 First, no, blending a food will not alter the energy content of it, that's not possible. Second, what's likely due to cause this increase in “points” of the blended banana vs a whole banana is the fact that blended food is typically less satiating than whole food.

Blending fruit does not inherently add calories to the fruit. The calorie content of blended fruit is the same as the calorie content of the unblended fruit, as blending does not change the nutritional content of the fruit. However, some smoothies may contain added sugars, which would increase the calorie content.

Ethylene-producing fruits, such as apples, bananas, peaches and honeydew melons, should not be stored next to avocados, lemons, grapes, onions and other fruits or vegetables that are sensitive to this compound. Also, you should never store ethylene-producing fruits together.

The banana-milk combination is packed with a range of nutrients. Milk contains potassium, phosphorus, protein, vitamin B, and calcium. These components help strengthen bone health and manage nerve function, muscle contractions, and other key functions.

The glycemic index of blueberries is 53, which is a low GI. This is about the same as kiwi fruit, bananas, pineapple and mango. Understanding the GI of foods, as well as the glycemic load, can help people with diabetes plan their meals.

While blueberries are an amazing fruit, like anything, too much of a good thing is still too much. Eating more than a cup at once may result in some gastrointestinal distress. It may also spike your blood sugar.