Eggnog Gingerbread Tiramisu Recipe - Also The Crumbs Please (2024)

FAQs

What is the best alcohol to use in tiramisu? ›

Fortified wine: The traditionalist's choice is a sweet fortified wine like Marsala. It's lower in alcohol content and adds a light, fragrant note. You could also use Vin Santo or Madeira. Liquor: Rum and brandy are the popular choices for boozy desserts, and when it comes to adding depth to tiramisu, it's no different.

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

Eggs in tiramisu

In most traditional tiramisu recipes, you'll find egg yolks. This adds richness and a decadent flavor to the mascarpone filling. While true classic tiramisu recipes use raw egg yolks, I prefer to cook them to eliminate the risk of salmonella, so that's what this recipe calls for.

Substitutes for Marsala Wine: We love Marsala in tiramisu — it cuts the creaminess of the filling. For something a little different, try substituting dark rum, brandy or coffee flavored liqueur.

If you are looking for an alcohol-free option I would suggest omitting the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

This irish cream tiramisu is made with bailey's liqueur instead of rum or kahlua. It adds a nice little twist to such a classic, fun dessert!

Pavesini Biscuits: Pavesini biscuits are a popular alternative to ladyfingers in tiramisu. These small, thin biscuits are low in calories and can be brushed with coffee instead of being dipped. They are commonly used in making tiramisu, especially in individual servings [2].

For the best results, tiramisu needs at least 3 hours in the fridge before serving. It gives the fingers a chance to soak up the coffee, cream and liquor. You can make tiramisu 1 to 2 days in advance, just keep it refrigerated until you are ready to serve.

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

What kind of rum do you use for tiramisu? ›

Dark rum is best, but you can use brandy or your favorite coffee liqueur. Egg whites or whipped cream? Most tiramisu recipes use whipped egg whites OR whipped cream in the mascarpone cream layers. Egg whites contribute a more airy texture, while whipped cream makes the filling a bit more rich.

For the best-tasting tiramisu, try and wait a full day or 24 hours before serving. This way all the extra coffee syrup from the doused lady fingers has been absorbed and your whipped egg yolks, sugar, and mascarpone cheese mixture have enough time to set into a sliceable dessert.

If you're preparing a sweeter dish, she suggests reaching for sherry, Moscato, or Port as an easy swap. You could even try a potent dry red tossed in with a bit of sugar and an orange peel as a comparable substitute.

Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, Madeira , port , brandy , Malibu , or Irish cream and especially coffee-flavoured liqueurs such as Tia Maria and Kahlúa .

The best substitute for marsala wine is madeira, another kind of fortified wine with a similar flavour profile. Other alternatives include other fortified wines such as commandaria, sherry, vermouth, and port.

The vodka will add nothing to the tiramisu recipe since vodka is made to be flavorless. As Jefromi mentioned in the comment, there are plenty of other better substitution in terms of flavor you can use. Kahlua is a very common liquor found in tiramisu as it's coffee based. Chocolate porters might also add a nice touch.

Tiramisu doesn't traditionally have alcohol, it's just made with espresso/coffee. Some versions, especially at nicer restaurants, do have Kahlua, marsala or other booze (e.g. amaretto, brandy, rum), and it depends how much but usually it's fine, but you may check with where you're ordering from.

We prefer a tiramisu with a pronounced rum flavor; for a less potent rum flavor, reduce the amount of rum in the coffee mixture. Brandy or whiskey can be substituted for the rum. Don't let the mascarpone warm to room temperature before whipping.

Is the alcohol in tiramisu cooked out? No, it is not. The alcohol in tiramisu is applied to the already-baked sponge cake base as part of a solution which keeps it moist. No heat is applied to it at or after that point, so whatever alcohol is added to it stays there.