Fatty Crab's Chili Crab Recipe (2024)

FAQs

What is the best crab for chilli crab? ›

Live mud crab is the first and most traditional choice for the ultimate Singapore Chilli Crab eating experience. Known for their fearsomely large claws full of sweet, juicy meat, live mud crabs are sold in Australia and Asia at fish markets and large seafood shops.

The origins of the most commonly known version of chili crab today could be traced back to the 1950s in Singapore and Malaysia. Cher Yam Tian and her husband Lim Choo Ngee began selling stir-fried crabs mixed with bottled chilli and tomato sauce from a pushcart since 1956.

Chilli crab is a popular seafood dish among locals and foreigners in Singapore, and consists of mud crabs deep-fried in a sweet, savoury and spicy gravy. It has been referred to in various food publications as Singapore's national seafood dish or even Singapore's national dish.

Chilli crab is among Singapore's greatest culinary inventions, the king of all crab dishes. It is easily available in most seafood restaurants, which typically serve it with mud crabs that have deliciously sweet and juicy flesh.

One of the most popular ways to cook a crab, especially in Maryland and along the eastern shore, steaming provides an even and gentle cook for the delicate meat. The extreme heat caused by the method brings exquisite flavor into it without as much of a threat of overcooking.

The blue crab is among the best types of crab due to its sweetness and quality flavor. Many describe the flavor as rich and buttery. The taste of the claw meat also has a nutty flavor. You can eat the softshells, and the cooked shells turn an orangish-red.

Chilli Crab has become synonymous with Singaporean cuisine. It consists of tender, juicy crab meat cooked in a spicy tomato-chili sauce and served with rice or fluffy buns on the side.

The dish has all the tastes of sweet, spicy, sour, salty and umami. The secret of the dish is of course the fresh Sri Lankan Mud crabs and those are then cooked in a sauce of chillies, ginger, garlic, ketchup, fermented soy beans and eggs. Dipping deep fried buns known as mantou in the sauce is a must!

Whether they can go easy depends on if they batch cook the sauce, or if they are large enough to have a mild version. It is not so spicy that just name as Chili Crab in terms of tomato in chili base sauce. You can ask less spicy when you place the order.

An easy dish to whip up, this Chilli Crab Dip is best mopped up with fried pillowy mantou buns.

What is the Flavour of chilli crab? ›

Singapore Chilli Crab is all about the addictive sauce, a mix of tomato, eggs and aromatic spices. The crab is then stir-fried in the delicious sauce and served with rice or man tou (fried buns) to soak up every last drop. A good Singapore Chilli crab should not be overwhelmingly spicy or sweet.

The black crab has long been central to Raizal cuisine. It is eaten boiled or stewed, accompanied by rice, in empanadas or in rondón, a traditional dish that also contains meat and fish.

The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip.

JUMBO Seafood ( $83-$185)

Currently, they sell their Sri Lankan mud crabs according to weight. Each crab set consists of two crabs, and the lightest crabs available are in the 800g range. Two of these can be had for $83. The heaviest are 1.6kg and cost $185 for two.

Prized all over the world for their monstrous legs and sweet, tender meat – King crab outshines the rest of the pack with unparalleled size, taste and texture.

Lump crabmeat is best for fancy, impression-making dishes where appearance matters, like butter-poached crab or crab Louis, where you want big, fork-friendly chunks. When it comes to fine dining and restaurant-quality crab cakes, lump crabmeat is the grade of choice.

If you can, we highly recommend buying jumbo crab meat for your crab cakes. This meat comes from two large muscles, and is known for its bright white color and superior taste.

Try Jumbo Lump for Crab Cakes

Make the most of your favorite crab cake recipe by incorporating jumbo lump crab meat into your crab cakes. Using this type of crab meat will help to ensure that your crab cakes are made with a significant portion of meat versus filler ingredients such as mustard or breadcrumbs.

Chilli crab is dish made up of stir-fried crabs cooked in a thick, savoury chilli sauce varying in levels of sweetness and spiciness, typically served with small mantou buns (fried or steamed Chinese buns).