What is Königsberger Klopse made of?

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white) bread crumbs, and spices, chiefly white pepper. The traditional recipe uses anchovy. If herring is substituted, the dish is called Rostocker Klopse.

What are Polish meatballs made of?

Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs . Form patties with 1 1/2 to 2 tablespoon meat. Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.

What is the binding ingredient in meatballs?

For this reason, many recipes will include a binding ingredient like egg , and a filler like breadcrumbs. You only need a small amount of egg – it's there only to help the cooked meatball retain its shape, and shouldn't detract from the meat's flavour or texture.

What are homemade meatballs made of?

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper. Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

What is the history of German meatballs?

The name of the dish comes from the historic Prussian city called Königsberg, today's Kaliningrad, where the recipe was developed . Traditionally the main ingredients of those particular meatballs were ground veal or ground beef and pork as well as chopped anchovies.

What is the origin of Frikkadels?

Some believe it originated in Germany and it's recorded as having been eaten as early as the 17th century and traditionally served with mashed potatoes and pickled cabbage. Varieties of frikkadellen include combining veal and pork, or beef and pork, or even fish.

What is a Greek meatball made of?

Keftedes or Keftethes are meatballs from Greece. Depending upon the region and the person making them they can vary in spices, sauces, and the type of meat used to make them. For the most part they are a mixture of ground beef or pork infused with herbs and spices then lightly fried in olive oil .

What are Irish meatballs made of?

ingredients 1 lb ground beef. 1 ⁄ 2 cup instant mashed potatoes. 1 ⁄ 4 cup Irish whiskey (optional, substitute liquid) 1 medium onion, finely chopped. 1 teaspoon thyme. 1 teaspoon oregano. 1 ⁄ 2 cup milk. 1 egg. More items...

What is the difference between regular meatballs and Italian meatballs?

American meatballs are the biggest in size, with Italian and Swedish meatballs following on the depth chart. Italian meatballs call for seasonings like grated parmesan and oregano, while Swedish ones use seasonings like nutmeg and allspice . While it doesn't sound like a huge distinction, you'll notice it in the taste!

What's the difference between meatballs and Swedish meatballs?

Swedish meatballs are slightly smaller than traditional meatballs — think the size of a golf ball — so that they can be easily picked up by a toothpick and popped into your mouth. As for the sauce, Swedish meatballs are cooked in a rich, creamy gravy that is most often created from bone broth and cream.

How are Swedish meatballs different from American meatballs?

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring .

German Style Meatballs - Oktoberfest Recipes (2024)

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We make these meatballs for our annual Oktoberfest at church. Flavorful meatballs in a sweet and sour sauce, loaded with sauerkraut and cranberries.Click to Tweet

Many people celebrate Oktoberfest in the fall. Here is a family favorite we make for our annual dinner at church. Flavorful meatballs in a sweet and sour sauce, loaded with sauerkraut and cranberries. Members of our church like these German Style Meatballs so much, they’ve come to expect it each year.

(Post modified with new pictures on 10/11/23.)

This recipe is so easy to prepare. You just need to make sure you have the necessary ingredients, as some of them may not be a regular item stocked in your pantry. These items (for me anyway) are: Onion Soup Mix, Sauerkraut, Chili Sauce, and Whole Berry Cranberry Sauce. It seems like a lot, but really, these meatballs are delicious! And who doesn’t like meatballs, right?

Another item worth noting is that this recipe works really well if you happen to have a lot of ground venison in your freezer. We eat a lot of deer meat, so I’m always looking for ways to use it.

You may serve these meatballs as appetizers or as a main dish. And it’s perfect for your next Oktoberfest potluck dinner!

See More Meatball Recipes

Homemade Spaghetti Sauce with Meatballs
Potluck Barbecue Meatballs
Spaghetti Sauce and Mighty Meatballs
Easy Swedish Meatballs

Ingredients for German Style Meatballs

(See full recipe at the bottom of this post.)

lean ground beef (80/20 or ground venison)
large egg
onion soup mix
plain bread crumbs or crushed saltine crackers

Sauce

sauerkraut
whole berry cranberry sauce
Chili Sauce (See my Homemade Version Here.)
brown sugar
water

Instructions for Making this Recipe

Preheat oven to 325 degrees. To begin, gather all your ingredients so that you have them in easy access at your workspace.

Make the Meatballs

Using a large stainless mixing bowl, mix together the ground burger, large egg, onion soup mix, and bread crumbs, making sure to combine everything thoroughly.

You’ll want to use a lean ground beef for this recipe. Ground venison also works really well.I like to use my hands to make the meatballs. You can also use crushed saltine crackers if you don’t have any bread crumbs.

Using a cookie scoop or spoon, shape the mixture into small meatballs.

Place in an oblong baking pan sprayed with baking spray. This should make enough meatballs to fill the pan, about 30 meatballs.

Prepare the Sauce

In a separate bowl, mix together the sauerkraut, whole cranberry sauce, chili sauce, brown sugar, and water.

Chili Sauce is one of those items I may not always have in my pantry, so here is an easy Homemade Version if you need it.
See Also
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Spoon the sauce over the meatballs.

Bake the meatballs, uncovered for 2 hours. Allow to cool for 15 minutes and then turn the meatballs in the sauce. If you’re planning to take this to a potluck dinner, you may also opt to place the meatballs in a slow cooker to keep warm on low.

This recipe will easily serve 8-10 people. Serve as an Appetizer with toothpicks or a Main Dish at your next German Dinner or Oktoberfest Celebration.

I like to serve these meatballs with Bierocks and/or German Spaetzle with Cabbage. Guten Appetit!

Wine Recommendations – Serve with a Dry Riesling such as Chateau Michelle Rieslingor a favorite Gewurztraminer.

See more German Recipes Here. Browse Main Dishes Here. View Appetizes Here.