Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (2024)

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This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up leftover turkey. Plus, the taste and flavor of this salad are so yummy, you’ll want to make it again and again!

Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (1)

Turkey Salad with Cranberry and Pecans

Of all the Turkey Salad recipes, this one is my very favorite recipe to use up leftover turkey.

I’m not the best judge when it comes to knowing what size turkey to get during the holidays. (who is?!) My game plan when picking out a turkey is always to find the biggest one I can find and hope for lots of leftovers!

There are tons of great ways to use leftover turkey other than in just regular turkey sandwiches. (I even have a few on my site – Jambalaya, a lightened up Turkey Tetrazzini, and Cobb salad to name a few.)

Every time I make this turkey salad with cranberries and pecans, I remember how much we all love it!

I think what I like most about this recipe is how the sweetness of the cranberries and the crunch of the pecans go so well with the turkey and it always leaves me wanting another bite…or two.

My family might complainwhen I serve leftovers, but NO ONE complains when I make up this delicious leftover turkey salad recipe. No one. And in my book, that’s a bonafide cooking win.

Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (2)

Turkey Salad Recipe Variations

This recipe is great because of is how flexible it is.

-Yes, you can use chicken instead of turkey.

-Don’t have cranberries on hand? Yes, use grapes instead!

-Hate pecans? Yes, use walnuts or leave the nuts out altogether!

-Low carb? Serve it in a lettuce cup or over an avocado.

Should I use Miracle Whip or Mayo in this Turkey Salad?

Miracle Whip vs Mayo… The age-old debate.

So this is truly up to you. If you want to make the recipe taste as it is intended to taste, use Miracle Whip since this turkey salad with cranberries is intended to be on the slightly sweet side.

Now, of course, there are people out there who are all mayo all the time.

That’s fine too, use mayo. (Especially if you are trying to stay low carb/keto. If you’re sugar-free and want the sweet flavor of Miracle Whip, just add a package of your favorite sweetener when putting the salad together.)

Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (3)

Is Turkey Salad Keto Friendly?

The short answer? This particular recipe made with Miracle Whip and dried cranberries is not the keto friendliest recipe.

But to make this turkey salad recipe keto-friendly, switch the Miracle Whip with mayo and replace the cranberries with just a few quartered grapes and your Turkey Salad just became Keto friendly!

What Ingredients are in this Turkey Salad Recipe?

Think you might want to try this recipe? Add the following ingredients to your grocery list:

  • Turkey (I recommend mostly using white meat)
  • Dried cranberries or Craisins
  • Miracle Whip (or mayo)
  • celery
  • poppy seeds
  • pecans

How to Make Turkey Salad

This turkey salad is so easy to make, you’ll love it! I have given specific ingredient amounts in the recipe card below, but you should know, I don’t ever actually measure them when I make it for myself – this is one of those recipes I just add stuff in by the handful, tasting as I go.

So if you are someone who likes lots of nuts or celery or not very much Miracle Whip, feel free to go by taste as well. (All though I did make a special version today and carefully measured every ingredient just for the recipe card.)

Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (4)

  1. To put the turkey salad together, first, dice your leftover turkey into pieces and add to a mixing bowl.
  2. Add in the Miracle Whip and combine till the turkey is fully coated.
  3. Then add in the celery, pecans, cranberries. Sprinkle in some poppy seeds and add salt and pepper to taste.
  4. You can serve right away on sandwich rolls or lettuce cups. For best flavor though, I do recommend letting the turkey salad chill in the fridge for at least 30 minutes. This will help all the flavors meld together.

Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (5)

How Long will Turkey Salad last in the Fridge?

Properly stored, this turkey salad recipe will last for 3 to 5 days in the refrigerator.

Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (6)

So grab that container of leftover turkey and your favorite sandwich topping and get to work on this oh-so-yummy Leftover Turkey Salad with Cranberries and Pecans!

Have more Holiday Leftovers? Check out these recipes:

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Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (8)

Turkey Salad with Cranberry and Pecans

5 Stars4 Stars3 Stars2 Stars1 Star5 from 5 reviews

  • Author: Jamie Sanders
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: 4 - 5 servings 1x
  • Category: main dish
  • Cuisine: american
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Description

This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up that leftover turkey. Plus, the taste and flavor are out of this world!

Ingredients

Scale

  • 21/2cupscookedchopped turkey (white meat is best)
  • 1stalk celerydiced
  • 1/2cupdried cranberries or craisins
  • 1/2cup chopped pecans
  • 1 1/2 cup Miracle Whip or mayo (more if you like your salad extra creamy)
  • 1 tablespoon poppy seeds
  • salt and pepper to taste
  • optional: 1/3cupfinely diced red onion

Instructions

  1. Combine all the turkey salad ingredients in large bowl and toss until everything is thoroughly mixed and coated with the Mayo/miracle whip.

  2. Serve on your favorite roll or toasted bread favorite salad extras (like lettuce and tomatoes)

Nutrition

  • Calories: 388
  • Fat: 25
  • Carbohydrates: 39
  • Protein: 26

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About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
Leftover Turkey Recipes: Easy Turkey Salas with Cranberries and Pecans (2024)

FAQs

Which of the following is the most popular way to serve leftover turkey? ›

One of the most classic and beloved ways to enjoy leftover turkey is by making a delicious sandwich. Whether you prefer a simple turkey and mayo combo or a more elaborate creation with cranberry sauce and stuffing, the options are endless.

How to eat turkey with cranberry sauce? ›

Carefully cut off and discard the netting from the rested turkey; slice the turkey crosswise into ¼-inch-thick pieces. Divide the mashed potato and cooked Brussels sprouts between 2 dishes. Top with the sliced turkey and cranberry sauce. Enjoy!

What is turkey salad made of? ›

Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined.

How long is leftover turkey good for in the refrigerator? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

How long does turkey leftovers last in the fridge? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Why do people eat cranberries with turkey? ›

Turkey is often dry, salty, and bland, which makes it the perfect partner for something sweet and moist. Cranberries are not overly sweet. Their tartness pairs well with the more bland-tasting turkey. Our palates would be bored by singular tastes.

Does canned cranberry sauce need to be cooked? ›

It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. But in my experience, heating the canned sauce up takes its flavor to the next level. Plus, it becomes a little more aesthetically pleasing.

Why put mayo on turkey? ›

It may sound unusual, but when you cover your turkey with mayonnaise, it bastes it during the roasting process, keeping the meat moist and tender.

Why put celery in turkey? ›

Onion, celery and carrot: These chopped vegetables are placed inside the cavity. These help to add flavor and also keep the turkey moist as they steam. Other vegetables you can use are squashes or peppers.

Why do people put celery in turkey? ›

Classic Aromatics

Add halved onions, carrot chunks, celery and fresh herbs to the cavity of your turkey, inserting them loosely. These flavor builders are the base of stock and most soups. As your turkey cooks, they'll steam and infuse your bird with moisture and flavor.

Can you eat raw cranberries in a salad? ›

You can add them to smoothies or salads, or eat them whole. Eating raw cranberries is safe and easy, though their sharp, bitter flavor isn't for everyone. Be sure to clean and sort them thoroughly.

How do you rehydrate cranberries for salad? ›

You can rehydrate dried cranberries by covering with water, or another liquid, in a microwavable bowl. Cover and microwave on High for 30 to 60 seconds; let stand 5 minutes.

Why is my cranberry salad runny? ›

The simplest reason that your cranberry sauce is too runny is that it has too much liquid in it. Usually, this is just water, but some people use orange juice or other flavored fluids. No matter what you're using, the answer is to cook it longer.

What is the best way to store leftover turkey? ›

Divide leftovers into smaller portions and refrigerate or freeze them in covered shallow containers so they cool quickly. A large container or whole turkey will take too long to cool down to a safe temperature, which gives bacteria a chance to multiply.

How do you serve reheated turkey? ›

If you've already carved the meat, cover it with foil to trap the heat and moisture; just keep in mind that the skin will start to soften. When ready to serve, you can douse the carved meat with a little warm chicken broth or turkey stock to make it taste like it was freshly carved.

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