Load Up on Sweet Corn This Summer and Try These Scrumptious Recipes (2024)

FAQs

What can I add to corn to make it better? ›

You can add butter and cream to make it taste better. Also a pinch of pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

Corn serving suggestions

Cooked kernels can be added to salads, omelets, pasta, risotto, salsa, or soups. Mix kernels off the cob with onions, tomatoes, lima beans, pimiento, green peas, mushrooms, celery, or combinations of these. Cooked kernels are served as a vegetable side dish or in salads.

Use Italian seasoning, Parmesan, and garlic powder. Add a sprinkle of fresh herbs for a special touch. Sweet and Spicy Grilled Corn. Melt together butter, brown sugar, a pinch of chipotle chili powder, and a pinch of cayenne.

Soaking your feet in warm water for about 10 to 15 minutes can help soften the skin and make it easier to remove the corn. Then, add a few tablespoons of Epsom salt to the water to help reduce inflammation. You can also add essential oils like lavender or tea tree oil for additional benefits.

Corn must be processed in a pressure canner. Wash jars. Prepare lids according to manufacturer's instructions. Whole-kernel corn may be canned in pints or quarts.

You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley. Experiment and find what combinations you enjoy the most!

However, it is a good idea to rinse canned vegetables with water before eating them to remove any excess salt or other additives that may have been used during the canning process. Rinsing canned vegetables can also help to remove any debris that may be on the surface of the vegetables.

Once cooked, stir in some cream cheese for a cheesy, creamy corn dish. Add a splash of lime juice and some chopped cilantro – perfect for serving with tacos or Mexican-inspired dishes. Top with crispy bacon pieces or crispy onions for added texture and flavor.

Soaking the corn husks in water has two important purposes. For starters, soaking the corn in water prevents the corn husks from burning or catching on fire. Secondly, the excess moisture helps steam the corn inside the husk and makes the corn kernels as juicy and plump as possible.

Well, eating just a can of corn for dinner is pretty bad, since there is no protein and lots of starchy carbs and sugars. However, as long as it's a rare occurrence in the midst of an otherwise healthy diet, I wouldn't worry about it.

What is the healthiest way to eat corn on the cob? ›

You can even squeeze some lime juice on grilled corn with butter to help elevate the flavors. Other fruits that pair well with corn include stone fruits like peaches and nectarines, which can be combined with a soft cheese and a drizzle of honey on toast for a simple, yet tasty hors d'oeuvre.

Corn is high in cellulose, which is an insoluble fiber that the body cannot digest. However, the body breaks down the other components of corn. Chewing corn for longer can also help the digestive system break down cellulose walls to access more of the nutrients.

It's also somewhat low in calories, making it a good way to get some of these important nutrients into your diet without overloading your calorie intake. Corn is healthiest when it is eaten as close to its natural growing form as possible, either on the cob, as cooked kernels, or freshly milled.