Mirchi Vada Recipe- Rajasthani Mirchi Bada (2024)

FAQs

Which Mirchi is famous in Rajasthan? ›

Athana Mirchi is a very famous chilly from the village of Athana in Rajasthan known for long and fleshy chillis. This delectable Athaana Hara Mirchi is an infusion of lip-smacking masala with some green chillis blended perfectly to bring out the perfect taste.

In short, the origin of Mirchi Vada is Jodhpur, a city in Rajasthan, India.

No, Stuffed Mirchi Vada, Mirchi Bhajji is not healthy.

Made from potatoes filling and the vada is deep fried which is a major problem. What's the problem? Potatoes (Aloo) : Being high in simple carbohydrates they will lead to weight gain and are not good for people with diabetes, heart problem and obesity.

Deghi Mirchi is a traditional Indian spice that is made from a beautiful blend of red peppers and Kashmiri dried red chillies. It is mildly spicy and is authentically used to add deep red or orange color to Indian dishes.

Mathania Mirch , Rajasthan

It is mainly used in Rajasthani cuisine. They are red in color and are one of the spiciest red chilies grown in India.

Some reports say "Paid US$25,000 per kilo for fresh aji charapita pods". It is also called "caviar chili" because of its high value. Aji Charapita or Aji Charapa originally comes from the rainforest in Peru.

Served with Chutney, the Mirchi Vada is not only famous in Rajasthan but is known as a traditional snack all over India. The snack is popular as 'Rajasthani Mirchi Vada' or 'Jodhpuri Mirchi Vada'. Nowadays, the city has more than 1,000 vendors selling this snack, that specialize in the preparation of Mirchi Vada.

Litchi reached India through Myanmar and North East region during the 18^th Century. India is the second largest producer of litchi in the World after China. Other major producing countries are Thailand, Australia, South Africa, Madagascar and Florida in US.

Potatoes and chillies were introduced in India by the Portuguese during early 17th century and 15th century respectively. Both were originally from South America. The European sailors, traders, soldiers, missionaries, explorers and colonial officials etc.

Vada pav is deep-fried and hence contains high levels of trans fats increasing your risk of cholesterol and heart disease. As potatoes are heavy in simple carbohydrates, they may contribute to weight gain, and the bread is entirely made of refined flour.

Can we eat vada daily? ›

No, this recipe is not good for diabetics, heart and weight loss. This vada is deep fried. Any food that is deep fried is not suitable for healthy living. Your fat levels increase as deep frying increases oil absorption.

Vada is a type of traditional Indian snack or breakfast food that is made from lentil or chickpea flour and deep-fried until golden brown. While vada can be high in calories and fat due to the deep-frying process, it is not necessarily considered a junk food.

Capsaicin. One of the most studied plant compounds in chili peppers, capsaicin is responsible for their pungent (hot) flavor and many of their health effects. Sinapic acid. Also known as sinapinic acid, this antioxidant has a variety of potential health benefits.

Bhavnagri mirchi: Bhavnagri long chilli plants grow 13cm long and 2cm big hot peppers during good yield. These peppers are very hot and as they mature, transform from green to red.

Deggi Mirch – although offering mild heat – will definitely not let you down in the flavour department. What is a good alternative for Deggi Mirch? You can definitely opt for Kashmiri Chilli, particularly if you'd like to go even milder with your level of spice. You could also try a small amount of Hot Paprika.

Chilies were frequently grown in different parts of the country which led to the cultivation of a lot of regional varieties. One such famous regional variety of red chilli pepper from Rajasthan is called Mathania Lal Mirch.

Mathania is grown in Rajasthan and is a relatively hot red chilli pepper. With a heat level of 50,000 to 70,000 SHU, it shares the levels with jalapeño pepper. It's commonly used in Rajasthani cuisine in curries, soups and pickles. It is quite popular in other countries where it is exported to.

Mathania Chilli is Called “Lal Baadshah Of Rajasthan. Mathania is a small village in the jodhpur District of Rajasthan,India. With conducive weather conditions in Mathania, the region finds itself the chosen ground for these chillies which flourish during the tropical months between Dec and March.

If one is familiar with Rajasthani food or has travelled far across the world to India to tingle their taste buds with world renowned Indian spices – they have got to be familiar with Rajasthan's famous “Mathania chillies”.