Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

Where does Panera get their flour? ›

"Panera has already sourced a 2,500-pound batch of flour from North Country Farms and will continue ordering more as long as customers continue to buy it," Anderson wrote in an email. "If the bread sells well, it could become a regular staple in your local bakery."

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

So Panera bakes all their bread on site. Things are changing with time but they still have bakers on site. All the dough is shipped nightly to the store from a fresh dough facility in the area.

Detailed Ingredients

Whole Wheat Flour, Water, Sprouted Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Soybean Oil and / or Canola Oil, Contains Less Than 2% of: Wheat Bran, Salt, Cultured Wheat Flour, Salt, Vinegar, Fermented Rye Flour, Lactic Acid, Ascorbic Acid, Enzymes, Soy Lecithin.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros. ® Bagels. Learn more about Panera Brands.

Day-End Dough-Nation® Program

We care for our communities by donating to charities dedicated to feeding our neighbors in need. That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program.

​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

In 1998, Ron determined that Panera had the potential to be nationally dominant, but it would require all of our resources. As a result, in 1999 all of the Au Bon Pain Co. Inc. divisions were sold, and the remaining company was renamed Panera LLC.

Specifically, the lawsuit alleged that Panera would promise to provide either free or low-cost deliveries with a $1 or flat rate to customers who ordered through the company's mobile app or website. Instead, customers accused Panera of then loading on hidden fees, according to a lawsuit filed last year in Illinois.

Did Krispy Kreme buy Panera Bread? ›

The investment firm that owns Krispy Kreme, Caribou Coffee and other enterprises, is purchasing the Panera Bread Co. for $315 per share in cash — a premium of roughly 30 percent over its recent average trading price. The deal with JAB Holding Co. is valued at around $7.5 billion, Panera said Wednesday.

As Panera explains on its website, the company came to fruition in 1987 as St. Louis Bread Company where it became a popular local chain, until it was purchased in 1993 by parent company Au Bon Pain (per NBC News).

Panera Bread was a public company before it was acquired by Europe-based JAB Holding Co. in 2017 in a $7.5 billion deal. JAB brought Panera, Einstein Bros. and Caribou together under one umbrella, a move that at the time was seen as preparation for a spinoff.

Attention “You Pick Two” Lovers: Panera Bread has eliminated food additives from their ingredients. That's right. Your favorite lunch spot, and mine, will no longer serve up soups that add in MSG, salads with sodium benzoate dressing, or bromated-flour-baked goods.

From the Package. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, VINEGAR, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.

Detailed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains less than 2% of Ascorbic Acid, Enzymes, Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.

Not only has Panera removed all No No List additives, its chefs also took the opportunity to focus on improving overall ingredient quality, such as moving from conventional bleached flour to unbleached wheat flour. “I want to create soups that our guests will love” said Dan Kish, Panera Bread's head chef.