Pumpkin Pie Truffles Recipe (2024)

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(Recipe adapted from Annie’s Eats)

This post was included in our 10 of the EASIEST Pumpkin Dessert Ideas video – for more inexpensive and delicious recipes like this one, click here to check it out!

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1. Joanna says:

   can't wait to try these!!! they look yummmyy

2. Kathleen says:

   These look way too yummy!

3. Creative Kid Snacks says:

   Oh yum! Great alternative to the pie. Going to pin this now!

   Amy

4. Leslie says:

   What a delicious looking, unique dessert! I like all these flavors like pumpkin, gingersnaps and white chocolate. :) How pretty for Thanksgiving!
   Blessings,
   Lelie

5. Kimberly says:

   Oh man, these look sooo yummy. Pumpkin and white chocolate are probably two of my favorite flavors. Thanks for sharing!

   xo-Kimberly {allons-y kimberly}

   P.S. I have a giveaway going on right now for some really great hair products (http://www.allonsykimberly.com/2012/11/giveaway-with-flat-iron-experts.html) . Hope you'll stop by!

6. Aunt B says:

   Yumminess here! I've pinned this one. Thank you.

7. kickingthescale says:

   Just wanted to let you know that I made these "black and white" style with white chocolate and dark chocolate. It was a HUGE hit with the family and with the people in my office. Thanks for such an awesome recipe, this is going in the "family tradition" box for sure.

8. Our Pinteresting Family says:

   Yum these look fantastic. :)

9. Julie says:

   Oh goodness! These look fabulous. Thanks so much for sharing on Marvelous Mondays! I have pinned this recipe as well!

   Have a Happy Thanksgiving!

   Julie

   See Also

   Spinach Quiche | Weight Watchers Recipes | Simple Nourished Living

10. Katie says:

    Thank you for sharing this recipe!!!These were a big hit at Thanksgiving.

11. Kelly (Our Everyday Harvest) says:

    These look absolutely amazing! Thank you for sharing the recipe!

12. Jill says:

    What a neat and yummy idea! I'm pinning this to try myself!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous weekend!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

13. Theresa says:

    These look so good! And they are egg-free. Bonus! (Allergy house.)
    Pinning these. Thank you so much for sharing your recipe.

14. Ginger says:

    Featuring YOU today! Thanks for linking up to {wow me} wednesday.

    Ginger @ gingersnapcrafts.com

    http://www.gingersnapcrafts.com/2012/11/take-look-at-you-my-favorites_29.html

15. Sheena Lyn says:

    These were a huge hit on Thanksgiving. My husband and father were raving about them. Thank you so much for sharing :)

16. Jeanie says:

    Do you have a recipe for gingersnaps, to make the crumbs? I didn't see one when I searched your site. Also, how many cookies would make 3/4 cup of crumbs? Thanks.

17. Cyd says:

    We have a new sister site MyRecipeMagic.com with hundreds and hundreds of recipes. We found a delicious Ginger spice cookie that you could make and then turn into crumbs. Here is the link - http://myrecipemagic.com/recipe/recipedetail/ginger-spice-cookies. Just keep crushing the cookies til you get 3/4 cup. Depends on the size of the cookie to get 3/4 of a cup. If they are too moist, just let them dry out for a day and they will crush better.

18. Jeanie says:

    Thanks!

19. Jeanie says:

    I made these, and they were a success. Do you know if they freeze well?Also, have you considered giving comment-ers the option of subscribing, so they know when someone responds to their comment?Thanks, as always.

20. Cyd says:

    These freeze great in an airtight container!

21. Jeanie says:

    Thank you! It wound up not mattering - I'd taken them to work and they were all eaten.Funny thing - When you've had them out of the fridge for a while, the filling expands and breaks the shell! :-)

22. Jill says:

    I made these at least three times last holiday season. They were a huge hit every time. I'm sure I'll have to make them again this year or else I'll hear about it! People's faces just light up when they taste them!

23. Laura says:

    These look incredibly yummy... Cannot wait to make them! My daughter in law will be my BFF if In make them for her! ;-) Thanks for the recipe!

24. Morgan says:

    These look fantastic and I'd love to bring them to my Thanksgiving dinner. I did have a question, though. When you add the ingredients to the cooled white chocolate in the beginning, how does the chocolate not seize up when the cooler ingredients are added? If they are all at room temperature (including the cream cheese), will it be OK? I have had an incredible amount of trouble with chocolate in the past and would love any tips!

25. Cyd says:

    The ingredients are not that cool so the white chocolate does not seize up. After you mix it all together, that is when you cool it down so it can set up and be rolled into balls. These are fine to set out for a few hours for your Thanksgiving dinner. Would refrigerate after a few hours to be safe.

26. Kennyatta says:

    Well you could do what my dad and I did when I was little and I still do occasionally today if I don't just bake the filling in a pie pan: dig a spoon into the pie and just eat the filling and leave the crust. We drove mom nuts doing this LOL

27. Sandy_of_WV says:

    Wondering if anyone has made these... "without" ...gingersnap cookie crumbs? Dislike that flavor -- thinking of making with 1½ cups graham cracker crumbs instead.

28. Amanda says:

    Did you just do the dark chocolate on the outside?

29. Diana says:

    Sampled a frozen pumpkin ball prior to dipping in white chocolate. Oh my! These are going to be deadly! :) I used fresh pumpkin purée... it was divine.

30. Cyd says:

    We used white chips on the outside.

31. Amanda says:

    Making these for our Thanksgiving celebration tomorrow. I used the new Greek Cream Cheese and so far has seemed to work well. One question - the filling is not as thick as say oreo truffles are - Can you add extra cookie/graham crumbs to thicken up the filling a bit without ruining the flavor? Has anyone tried this? I added extra cinnamon and I also added some homemade pumpkin pie spice to increase the flavor in mine (my husband always complains that pumpkin recipes are too bland) and it worked out beautifully - the flavor is perfect for us. Letting the filling sit in fridge overnight and finishing in the morning. Hoping I have enough time!!

32. Baker Sam says:

    These look amazing .... Can you by chance tell me how many ginger snaps I will need is one box enough ???

33. Cyd says:

    One box will be plenty. Should even have some left over for munching!!

34. Diamond says:

    Wow!!! Rave reviews from all who enjoyed them. These truffles will not disappoint even those who didn't want to like them !! Fantastic recipe, no changes needed and how lovely you shared it with us all....Bless.