Spanish Rice Recipe {Restaurant Style} - The Carefree Kitchen (2024)

By Jill Baird · Published July 1, 2023 · Updated March 6, 2024 · 8 Comments

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This Spanish Rice recipe is quick, easy, and tastes just like it came from your favorite restaurant. It's a Mexican Rice Recipe that is perfectly fluffy, uses just a few simple ingredients, and is jam-packed with so much flavor.

Spanish Rice Recipe {Restaurant Style} - The Carefree Kitchen (1)
Jump to:
  • Spanish Rice Video Tutorial
  • Easy Restaurant-Style Spanish Rice Recipe
  • Homemade Spanish Rice with Salsa
  • What To Serve With Homemade Spanish Rice
  • Ingredients in Spanish Rice with Salsa
  • How To Make Spanish Rice On the Stovetop
  • Instructions for Best Spanish Rice Recipe in Instant Pot
  • Recipe Variations for Spanish Rice Recipe
  • Spanish Rice Recipe

Spanish Rice Video Tutorial

Easy Restaurant-Style Spanish Rice Recipe

Whether you call it Spanish Rice or Mexican Rice, it is essentially a rice pilaf with Mexican flavors. It’s a common side dish in northern Mexico and the Southwest United States and isn’t actually made in Spain at all! The rumor is that when the Spanish invaded Mexico, they brought with them rice, which is not native to Mexico.

This not-so-authentic Spanish Rice Recipe is incredibly simple to make and is one of my family’s favorite things to order at a Mexican restaurant. This recipe tastes just like it came from your favorite restaurant. There is so much flavor in every single bite of this Spanish white rice, and the texture is spot on too.

Spanish Rice Recipe {Restaurant Style} - The Carefree Kitchen (2)

Homemade Spanish Rice with Salsa

Some recipes for Spanish Rice call for using tomato sauce or tomato broth, but we prefer to use salsa. It adds a bit more flavor, and you can increase the heat very easily by choosing a hot or medium variety.

What To Serve With Homemade Spanish Rice

This side dish goes great with any of your favorite Mexican dishes, such as:

  • Copycat Chipotle Carne Asada
  • Copycat Chipotle Burritos
  • Beef Fajitas
  • Shredded Beef Tacos
  • Chipotle Chicken Copycat
  • Chipotle Black Beans

But don’t feel like you need to limit yourself to just Mexican flavors because this is also the perfect side dish to serve with a wide variety of entrees:

  • Easy Crockpot Ranch Chicken
  • Pesto and Sausage Homemade Flatbread
  • Southwest Grilled Chicken Breast
Spanish Rice Recipe {Restaurant Style} - The Carefree Kitchen (3)

Ingredients in Spanish Rice with Salsa

  • Oil - you can use olive oil, avocado oil, or really any cooking oil that you have on hand.
  • Onion - a yellow or white onion is most common, but you could use a red onion if you’d like.
  • Rice - we recommend plain long grain white rice for this particular recipe.
  • Salt - we like to use sea salt for seasoning.
  • Chicken Broth - chicken broth adds a great flavor, but you can also substitute vegetable broth if you want to make this vegetarian.
  • Salsa - use your favorite brand, and level of spice.
  • Lime - you can cut this into wedges to squeeze over the rice just before serving. Either give one per person, or else arrange the sliced limes wedges in a bowl on the side.
  • Optional Seasoning Ideas: garlic powder, chili powder and/or cumin would all taste great.

How To Make Spanish Rice On the Stovetop

  1. Add the oil and rice in a large frying pan on medium heat. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes.
  2. Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally.
  3. Add the chicken broth and salsa and stir. Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes, without removing the lid if possible.
  4. After 20 minutes, lift the lid and check your rice but do not stir. You may need to cook for up to 5 more minutes, or until all of the liquid has absorbed and the rice is cooked.
  5. Once cooked completely, turn the heat off and let it sit for 10 minutes, then lightly fluff rice with a fork and squeeze the fresh lime juice on the rice before serving. Enjoy!

Instructions for Best Spanish Rice Recipe in Instant Pot

  1. Set your Instant Pot on “Saute” and add in your oil and rice and cook for about 3 minutes, or just until the rice begins to brown.
  2. Add in your onion and salt, and cook for another 3 minutes, stirring frequently, until they have begun to soften.
  3. Add your broth and salsa and put on the lid. Switch to “Seal” and choose “Manual.” Cook on High for 3 minutes.
  4. Allow it to do a “Natural Release” which will take about 15 minutes.
  5. Once the pressure has released, carefully remove the lid and fluff with a fork. Serve with a squeeze of fresh lime juice. Enjoy!
Spanish Rice Recipe {Restaurant Style} - The Carefree Kitchen (4)

What’s the Best Rice To Use For White Spanish Rice Recipe?

We prefer any long-grain white rice for this recipe because it says nice and fluffy after it’s cooked. Instant rice and short-grained rices get sticky, and for this dish you want each grain to be separate.

You can substitute brown rice if you’d like, but you’ll need to adjust your cooking time, as well as increase the amount of broth that you use. Check the package to see their recommended rice to liquid ratio.

What Can I Add To the Cooked Rice?

Really, whatever you love most! Some ideas are sliced green onions, chopped cilantro, green peas, diced peppers or diced tomatoes.

Recipe Variations for Spanish Rice Recipe

  • Vegetable Spanish Rice:Add a variety of diced vegetables such as bell peppers, carrots, and onions to your salsa rice for an extra boost of nutrients and flavor.
  • Add leftovers to some bell peppers for a fun Stuffed Pepper Recipe.
  • Spicy Spanish Rice:Add some heat to your Spanish rice ingredients by mixing in some diced jalapenos or red pepper flakes.
  • Tomato Spanish Rice:Replace some of the water in your recipe with tomato sauce or diced tomatoes for a tangy twist on the classic Mexican rice, restaurant style.
  • Seafood Spanish Rice:Mix in some shrimp or other seafood to your rice for a deliciously savory and protein-packed meal.
  • Mexican-inspired Spanish Rice:Add some black beans, corn, and cilantro to your rice for an easy recipe for Spanish rice, a Mexican-inspired twist on this classic dish.
  • One-Pot Spanish Rice:Make your life easier by cooking your rice and protein (chicken, beef, or sausage) together in one pot for a hassle-free meal. Or just add in some rotisserie chicken or leftover taco meat.
  • Leftover Spanish Rice:Don't let your leftover rice go to waste! Mix it with some scrambled eggs, cheese, and avocado for a delicious breakfast burrito filling.
  • Cheesy Spanish Rice:Mix in some shredded cheese to your cooked rice for a gooey and delicious twist on this classic dish.

These are just a few ideas to get you started, but don't be afraid to get creative and experiment with different ingredients and flavors to find the perfect recipe variation for you. With a little bit of imagination, you can turn a simple and traditional dish into a culinary masterpiece that your whole family will love.

Print

Spanish Rice Recipe

This Spanish Rice recipe is quick, easy and has so much flavor packed into every single bite. It's perfectly fluffy, uses just a few simple ingredients andtastes just like it came from your favorite restaurant.

Course Side Dish

Cuisine Spanish

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Resting Time 10 minutes minutes

Total Time 45 minutes minutes

Servings 8 people

Calories 218kcal

Ingredients

  • 2 tablespoons Olive Oil can substitute any cooking oil
  • 2 cups Long Grain White Rice
  • ½ small Yellow Onion or ¼ cup diced, can substitute white
  • 1 teaspoon Salt
  • 3 cups Chicken Broth can substitute vegetable broth
  • 1 cup Salsa your favorite brand
  • 1 large Lime cut into segments

Instructions

  • In a large frying pan on medium heat, add the oil and the rice. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes.

  • Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally.

  • Add the chicken broth and salsa and stir. Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes, without removing the lid if possible. After 20 minutes, lift the lid and check your rice but do not stir. You may need to cook for up to 5 more minutes, or until all of the liquid has absorbed and the rice is cooked.

  • Once cooked completely, turn the heat off and let it sit for 10 minutes, then lightly fluff with a fork and squeeze the fresh lime juice on the rice before serving. Enjoy!

Nutrition

Calories: 218kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 845mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg

Here are some other simple side dishes that we love!!

  • Cheesy Green Chili Rice Casserole
  • Homemade Cheesy Breadsticks
  • Steakhouse Style Baked Potatoes
  • Garlic Parmesan Orzo
  • Coconut Rice
  • Copycat Chipotle Cilantro Lime Rice
  • More Side Dishes
  • More Rice Recipes

Other Amazing Chipotle-Inspired Recipes

  • Copycat Chipotle Cilantro Lime Rice
  • Homemade Guacamole
  • Refried Black BeansorCopycat Chipotle Black Beans
  • Homemade Fresh Salsa
  • Cheddar Queso
  • Salsa Ranch
  • Chipotle Chicken Burritos

This Spanish Rice recipe is quick, easy and has so much flavor packed into every single bite. It's perfectly fluffy, uses just a few simple ingredients andthis Mexican rice recipe tastes just like it came from your favorite restaurant.

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Reader Interactions

Comments

  1. Linda

    I just found this recipe and tried it for this evenings dinner! My one little taste test spoonful was delicious! Thank you for sharing! I will be trying more of your posted recipes as well.

    Reply

  2. Paul A. Poley

    This is awesome and so easy. Next time I'm going to add some shredded cooked chicken to it. Thanks for the recipe.

    Reply

  3. Mare

    Delicious!

    Reply

  4. Nellie Tracy

    I LOVE Spanish rice. This looks like a great recipe, can't wait to try it out!

    Reply

  5. Ashley

    Simple, easy and delicious. I served it with some chicken thighs.

    Reply

  6. Kristi

    This was easy and delicious!! I am very pleased with this recipe

    Reply

    • The Carefree Kitchen

      Thank you for letting me know and thanks for following along!

      Reply

      • Monie

        My first attempt didn't turn out well. The flavor was great but the rice just wouldn't cook. It was still hard. The second attempt I halfed the recipe and it was yummy. I'm not sure what went wrong the first time.

        Reply

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Spanish Rice Recipe {Restaurant Style} - The Carefree Kitchen (2024)

FAQs

What is the difference between Mexican rice and Spanish rice? ›

One of the main differences between these two rice dishes is that Mexican rice is fluffier and tends not to stick together. Whilst Spanish Rice is known for that rich yellow color, Mexican Rice is best known for its reddish orange hue that it gets from being cooked with cumin.

What kind of rice do they eat in Spain? ›

Spanish cooks don't tend to obsess over particular rice varieties (though Bomba and Sènia are sometimes found) and would never think of using anything but short-grain rice, as long-grain lacks the capacity to absorb liquid in the way that Spanish cuisine needs it to.

What is the difference between Spanish rice and paella? ›

But while paella is a cohesive dish featuring other ingredients like mussels, shrimp, chorizo, and vegetables, Spanish rice is much simpler: At its core, it's mostly rice and saffron with few other aromatics, allowing the saffron to be the star.

What is a famous rice dish served on the coast of Spain? ›

You can make a delicious, authentic Paella–the most popular dish of Spain–in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.

Why does Mexican restaurant rice taste better? ›

Why does Mexican restaurant rice taste better? The method used to make Mexican rice involves lightly frying the uncooked rice in oil which helps it absorb more flavor from the seasoning and cook to a perfect consistency. In addition, a traditional blend of spices and diced vegetables and potatoes create unique flavor.

What makes Spanish rice different? ›

Saffron is the holy-grail ingredient that makes Spanish rice all that it is. It gives it a semi-sweet flavor that is delicate and complex. Besides the sweet, it also has earthy and floral tones. Let's not forget its vibrant yellow color.

What rice is closest to Spanish rice? ›

Best substitute for paella rice is risotto rice (arborio rice) which has similar characteristics ie. ability to absorb lots of liquid, except risotto goes creamy if you stir it. The next best is medium grain rice – the same rice I use for rice pudding.

What is the real name for Spanish rice? ›

Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.

Why is Spanish rice red? ›

It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color.

What is another word for Spanish rice dish? ›

In many regions of Spain and other Spanish-speaking countries, the term paellera may be used for the traditional pan, while paella is reserved for the rice dish prepared in it.

How many types of Spanish rice are there? ›

What rice varieties grow in Spain? In addition to the popular bomba and calasparra rices, other varieties grown in Spain include bahia, tebre, sénia, fonsa, montsià, and albufera.

What Spanish rice dish has many variations? ›

Arroz meloso has a lot in common with paella. Both have a million variations. And both usually start by sautéing vegetables, typically with meat, poultry and/or seafood, before adding rice, water and/or broth and cooking until the rice is al dente.

What is the secret ingredient in paella? ›

Sofrito. Sofrito is a flavorful mixture of onions, garlic, tomatoes, and peppers that is used as a base for many Spanish and Latin American dishes, including paella. It's often called the "secret ingredient" in paella, as it adds a depth of flavor and richness to the dish.

Do they eat arroz con leche in Spain? ›

The arroz con leche (rice with milk) is one of the oldest desserts in Spain. Arroz con leche is prepared all over Spain, with several small regional variations, but the basic ingredients are the same: rice, milk, sugar and lemon or orange peel.

Is Mexican rice the same as Spanish? ›

Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.

Why do people call Mexican rice Spanish rice? ›

As the Spaniards continued their travels around the world, they visited Asia, and from there they brought back wheat and rice to Mexico. Since the Spanish originally introduced rice to Mexico, it makes sense that a traditional rice dish would be called "Spanish rice."

What is the difference between Spanish and Mexican? ›

Mexican is a nationality not a language. The language is still Spanish. Yes, there's a difference between that spoken in Spain and the one spoken in Mexico. Just like English spoken in England is different from English spoken in Australia.

Why is Mexican rice different? ›

Using locally available ingredients like tomatoes, peppers, onions, and local spices, the Mexicans created what we now know as Mexican rice. However, it's important to note that this familiar dish is just one of many interpretations of "arroz" within Mexican cuisine.

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