Sweet Potato Tacos Recipe (2024)

By Mary | 10 Comments

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Sweet Potato Tacos Recipe (1)

Today is a REALLY exciting day! First, I'm sharing this freaking delicious blow-your-mind recipe (I'm not kidding, I could eat these tacos all day, every day). Second, somebody in this house turns 30 today! I'll give you a hint: It's not me! Happy Birthday, sugar! Also, somebody in this house recently shaved their moustache. Again, not me.

Sweet Potato Tacos Recipe (2)

I've spent this week affirming the fact that I am terrible at crafts. Truly, terrible. I can do things like knit, or paint (abstractly), or assemble structural things. Give me some paper and I'm like a kid who hasn't learned how to use scissors or line up edges yet. I fumble with great success, and produce a paper product that looks like it was assembled by a fingerless monkey. Perhaps that's what I should be called from now on: a fingerless monkey.

Sweet Potato Tacos Recipe (3)

Not one to easily give up, I have pushed on (trading glue for tape, and precision for "cuteness"), producing what Derek deemed "The BEST gift [he has] ever received!" Oh yeah. I claimed that title [YES!]. Really though, I had a lot of help from his friends and family — so I owe a big "thank you" to everyone out there who helped contribute.

Sweet Potato Tacos Recipe (4)

Back to tacos. In addition to affirming my lack of paper-crafting skills, I also FINALLY learned how to make crispy, non-soggy, sweet potato fries. Why didn't anyone tell me the secret before? Seriously, this might change my life! I'll let you all in on the secret: SPACING. Don't crowd your fries, otherwise they'll just steam each other. Let the type-A in you live a little and line your taters up like little soldiers: straight and strong, spaced out just a little bit. If you want them to blacken a little bit, I recommend not even using parchment paper on your baking sheet. Just let 'em cook (NO FUSSING WITH THEM), then flip, and let 'em cook some more.

I just changed your life, didn't I? You're welcome. Also life-changing: get your hands on some chili olive oil.

Sweet Potato Tacos Recipe (5)

In all reality, these tacos are super simple to throw together. Slice up some cabbage, melt some cream cheese and mix in cumin and beans, chop cilantro, get some avocado, add the sweet potato fries, and you really have one insanely delicious vegetarian taco. You could throw on extras if you really felt like it (shredded cheese, tomatoes, pulled pork!). Another pro tip, if you're using store-bought tortillas: burn 'em! I turn my gas stove on and, with tongs, blacken my tortillas a bit. Maybe it's just me, but I love a little char on my food. And it makes them pretty! See!?

Love it. Go make these asap! You can thank me later.

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Sweet Potato Tacos Recipe (6)

Sweet Potato Tacos

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 2 1x
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Ingredients

UnitsScale

  • 1 large sweet potato
  • 2 Tbsp olive oil
  • salt + pepper
  • ½ tsp smoked paprika
  • 1 can black beans, rinsed and drained
  • 4 oz cream cheese (½ block)
  • 1 tsp cumin
  • ½ cup chopped cilantro
  • 1 cup chopped cabbage
  • 1 avocado, sliced
  • 8 small tortillas

Instructions

  1. Preheat the oven to 450 F.
  2. Slice the sweet potatoes into ¼" straws, and rinse under cold water for 30 seconds.
  3. Thoroughly dry the sweet potatoes with a kitchen towel, then toss with olive oil, salt, pepper, and smoked paprika, in a large bowl.
  4. On an unlined baking sheet, arrange sweet potato straws ¼" apart, not touching each other. Bake for 15 minutes without touching, then remove, flip (keeping spacing), and bake for another 15 minutes.
  5. As your fries are baking, melt the cream cheese in the microwave for 30 seconds. When it is hot and runny, mix in the cumin and then the black beans.
  6. When your fries are done, assemble the tacos with all remaining ingredients.

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Reader Interactions

Comments

  1. Rhonda says

    I'm lovin these, and yes spacing is of prime importance for crispy anything! I'm right with you about the crafting thing...

    Reply

  2. SB says

    I cannot wait to make these for dinner tonight. The perfect reward after a nice long hike today. Thanks Mary!

    Reply

    • Mary says

      Yay! Enjoy!

      Reply

  3. Erica OGrady says

    I've made these twice now and they are fantastic.

    I've even experimented with seasoning the sweet potatoes with Jerk Seasoning and Chili Powder (surprisingly AWESOME).

    Thanks!

    Reply

  4. ออกแบบเสื้อ says

    When I initially commented I seem to have clicked the -Notify me
    when new comments are added- checkbox and now each time a comment is added I recieve 4 emails with
    the exact same comment. Perhaps there is a means you can remove me from that service?

    Appreciate it!

    Reply

    • Mary says

      Sorry for the inconvenience! I'm not sure I can do it... next time you get an email, I think you should be able to click a button that says "Unsubscribe me from this thread" (or something along those lines) — see if that works! If not, let me know and I'll try again... but I'm having no luck!

      Reply

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Sweet Potato Tacos Recipe (2024)

FAQs

Can I eat sweet potato everyday? ›

Sweet potatoes are full of antioxidants, vitamins and fiber to support your eye, digestive and heart health. They're generally safe to eat daily, especially if you eat them with calcium to prevent calcium oxalate kidney stones. There are so many fun and tasty ways to eat sweet potatoes.

What is the healthiest way to eat sweet potatoes? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Is it better to boil or bake sweet potatoes? ›

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

Why do you need to soak sweet potatoes before cooking? ›

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

Do sweet potatoes cook faster or slower than regular potatoes? ›

Sweet Potatoes:Sweet potatoes tend to have a higher moisture content than regular potatoes. This can result in a slightly faster baking time. When baked at the same temperature, a medium-sized sweet potato might take anywhere from 45 minutes to an hour at 425°F (220°C) to become fully tender.

When should you not eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

What does sweet potato do to your body? ›

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

Is sweet potato good for blood pressure? ›

Sweet potatoes, which are high in potassium and magnesium, are an important part of a blood pressure-lowering diet. Sweet potatoes are also high in fibre, which is beneficial to your heart.

Should you eat the skin of sweet potatoes? ›

The Bottom Line

You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Are sweet potatoes better than bread? ›

Sweet potatoes are generally considered a better source of carbohydrates compared to bread because they are less processed and contain more fiber, vitamins, and minerals.

Do I peel sweet potatoes before boiling? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

Is microwaving sweet potatoes healthy? ›

It's really the best way. Microwaving sweet potatoes cuts down cook time by 45 to 55 minutes, and, according to a 2018 study, helps maintain the potato's nutritional value. All cooking methods cause foods to lose some of their nutrients, but the quicker your potato cooks, the more nutrients it will retain.

Can dogs eat sweet potato? ›

Sweet potato is a safe, healthy, and natural treat for dogs, offering a range of health benefits (and a sweet flavor they'll likely love). For example, sweet potatoes support a healthy digestive system thanks to their high dietary fiber content. They're also low in fat and contain essential vitamins like B6, C, and A.

What are some interesting facts about sweet potatoes? ›

Sweet potatoes are planted in the spring and harvested in the fall. Sweet potatoes are great sources of vitamin A, vitamin C, beta carotene, fiber and potassium. Sweet potatoes can be white, yellow, red, purple or orange. The orange-fleshed sweet potatoes are sweeter than the other varieties.

How do you make sweet potatoes easier to cut? ›

how to soften sweet potatoes For Cutting
  1. Parboil – peel and trim off both ends of the sweet potato and place in a saucepot with water. ...
  2. Microwave – use a fork to poke holes into the sweet potato and microwave for 2-3 minutes, depending on size.
Apr 14, 2023

Why is my sweet potato so hard to cut through? ›

Notoriously difficult to cut, sweet potatoes are much denser than other vegetables, including white potatoes. This is because they have far less water. So, to make cutting easy, you want to go ahead and soften them first using one of the methods below.

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