The 51 Best Ina Garten Recipes of All Time (2024)

FAQs

What is Ina Garten's favorite meal? ›

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

During an interview on Vice's "Munchies: The Podcast", Garten revealed that cilantro is actually one of her most hated foods. While she hates the flavor of cilantro, she also feels it steals too much of the spotlight.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Garten, who married husband Jeffrey nearly 55 years ago when she was 20 years old, said that her own childhood is the main reason why she didn't want to expand her family. “I'm actually writing a memoir right now and it's kind of looking back at my childhood. It was nothing I wanted to recreate,” she shared.

Ina Garten is a Jewish American author and host of the Food Network program Barefoot Contessa.

"In many ways I want Ina's life." Anthony Bourdain isn't one to shy away from feuding with his fellow celebrity chefs, but even he has a soft spot for Ina Garten.

Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.

Does Ina Garten have a degree? ›

However, Jeffrey pushed her to pursue her passions for business and cooking, and she later earned her degree from Georgetown University in Washington, DC.

The Barefoot Contessa's simple, meticulously tested recipes have helped drag me out of every cooking rut I've ever found myself in. Happily for all of us, Garten has shared a number of her recipes (and cooking tips) with Food & Wine.

Did you know Ina Garten used to work at the White House? The celebrity chef and queen of the coastal grandmother aesthetic worked in the Office of Management and Budget during the Ford and Carter administrations.

But we'd guess that not many of us spend as much time in our kitchens as Ina Garten, the Food Network personality and cookbook author who goes to work in her kitchen all year long.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy. According to his faculty page, prior to joining Yale, he worked for multiple White House administrations, served in the U.S. Army Special Forces and was a managing director on Wall Street.

If you're starting to get into baking of any stripe, including bread (and have you seen Ina's Thanksgiving desserts?!) it's time to think about getting a good digital scale like Ina's pick, the OXO Kitchen Scale. Not only does it improve the taste of your desserts as it's more precise, but it cuts down on mess.