60 Chinese Takeout Recipes at Home (2024)

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Craving Asian takeout, but don't feel like waiting 40 minutes for your delivery to arrive? Well, then you have come to the right place. Today, we are sharing our 60 best copycat Chinese takeout recipes that you can make at home including the most popular takeout recipes (beef and broccoli, I am looking at you!), comforting noodles and rice, Asian seafood dishes, Chinese dim sum, soups and stews, and more! Plus, making takeaway fakeaway recipes at home is healthier, more delicious, and faster than ordering from a restaurant. That's right, most of these dishes take under 30 minutes to make.

60 Chinese Takeout Recipes at Home (1)

Best Popular Chinese Takeout Recipes

General Tso's Chicken

Baked General Tso's Chicken is a saucy, savoury, sweet, spicy Chinese-American takeout favourite made healthier with baked chicken, not fried.

Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a classic Chinese-American dish that is delicious, savory, hearty, and saucy. Better than takeout and ready in 25 minutes.

Kung Pao Chicken

Kung Pao chicken is a Chinese chicken dish that is stir-fried with crisp vegetables and tossed in a delicious Asian sauce packed with flavour.

Healthy Lemon Chicken

Better than takeout, healthy lemon chicken is a delicious, sticky chicken stir fry coated in a flavourful, sweet and tangy sauce. The best weeknight dinner.

Roasted Garlic Green Beans (Air Fryer or Oven)

Quick easy roasted garlic green beans are tangy, sour, savoury, and sweet, with a tender and crunchy texture. Make them in the oven or air fryer in minutes.

Teriyaki Chicken

Teriyaki chicken is a quick easy chicken stir fry that is delicious, flavorful, healthy, and better and faster than takeout. Perfect for busy weeknights.

Sweet and Sour Pork

Sweet and sour pork is a delicious, quick and easy Chinese stir fry that takes just 30 minutes to make. Serve this homemade takeout over steamed rice.

Mongolian Chicken

Mongolian chicken is a quick and easy chicken stir fry dish that you can make at home in just 30 minutes. Healthier, faster, and better than takeout.

Orange Chicken

Chinese Takeout Orange Chicken is a quick, easy, delicious meal ready in 30 minutes. It’s healthier than takeout — can be pan-fried, air fried, or baked.

Lion's Head Chinese Meatballs

Lion's Head Chinese Meatballs are tender and juicy homemade pork meatballs packed with Asian seasonings and tossed in a sweet and sticky sauce.

Baked Sesame Chicken

Better than takeout, baked sesame chicken with vegetables is delicious, flavourful, sticky and saucy. This healthier Chinese dish is quick and easy to make.

Tofu and Mushroom Stir Fry

Quick, easy, and simple, vegan tofu and mushroom stir fry is a delicious meal that is ready in under 15 minutes. Serve it over a bowl of steamed rice.

Cashew Chicken

Cashew chicken is a quick and easy chicken stir fry ready in under 30 minutes. It's flavorful, delicious, and so much better and faster than takeout.

Char Siu (Chinese BBQ Pork)

Char siu (Chinese BBQ pork) is a delicious, flavorful, traditional roasted pork dinner slathered in a distinct sticky, sweet, savory barbecue sauce glaze.

Orange Chicken Skewers

Flame-kissed, sticky and saucy, grilled orange chicken skewers with a rich, citrus-based marinade are delicious, juicy and so tender. Best weeknight dinner.

Spring Vegetable Stir Fry

Quick and easy spring vegetable stir fry is made with delicious seasonal vegetables, packed with savoury and salty flavour, and takes 10 minutes to cook.

Mapo Tofu

Mapo tofu is quick, easy, delicious, flavorful, spicy, and numbing that is ready in just 20 minutes. Serve it with steamed rice on busy weeknights.

Instant Pot Chinese Braised Pork

Instant PotChinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

Sweet and Sour Meatballs

Sweet and sour meatballs are quick, easy, delicious, and flavorful, tossed in a vegetable and pineapple stir fry with homemade sweet and sour sauce.

Char Siu (Chinese BBQ) Chicken

Sweet sticky and savoury Char Siu (Chinese BBQ) chicken is a delicious dinner packed with classic Asian flavours with incredible flavour. One of my favourite Chinese New Year recipes.

Garlic Shrimp Stir Fry

Better than takeout garlic shrimp stir fry is saucy, sticky, flavorful, and delicious. It's quick and easy to make in 15 minutes and great for meal prep.

Teriyaki Meatballs

Not a classic Chinese takeout dish, but these teriyaki meatballs are our latest go to weeknight dinner — quick and easy to cook in the air fryer or oven, saucy and flavorful, and freezer-friendly.

Asian Takeout Noodles and Rice

Steamed Rice

Learn how to make steamed rice that's perfectly cooked, fluffy and delicious in 30 minutes. Cook white rice on the stove, rice cooker, or instant pot.

Chicken Chow Mein

Chicken Chow Mein is a classic Chinese noodle dish that is quick and easy to make at home in 20 minutes — faster, healthier, and better than takeout.

Vegetarian Fried Rice

Make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients, and say good-bye to take-out!

Vegetarian Chow Mein

Better than takeout, quick easy stir-fried vegetarian chow mein is packed with vegetables and coated in a delicious savoury sauce. Make it in 15 minutes.

15-Minute Lo Mein

Say goodbye to take-out and make easy 15-minute lo mein at home using fresh and healthy ingredients.

Shanghai Style Fried Noodles

Better than take-out, flavourful and authentic Shanghai fried noodles with chicken, mushrooms, and bok choy is made in just 10 minutes - the easiest dinner!

Instant Pot Chicken Fried Rice

Instant pot chicken fried rice is easy to throw together, packed with flavor, and delicious. It's perfect for a weeknight family dinner or meal prep.

Scallion Oil Noodles

Shanghai scallion oil noodles (葱油拌面) is a flavourful, simple noodle dish that is easy to make homemade with 6 ingredients in under 10 minutes.

Beef Noodle Stir Fry

This beef noodle stir fry is the 20-minute dinner that you have been looking for — quick and easy, delicious and flavorful, and so much better than takeout.

Spicy Cumin Lamb Noodles

Better than takeout, flavourful stir-fried spicy cumin lamb noodles is packed with marinated lamb, noodles, and crisp bean sprouts. Make it in 15 minutes.

Peanut Noodles

Peanut noodles are creamy, nutty, and delicious. This quick and easy, vegan homemade takeout recipe is loaded with flavor and is ready in 15 minutes.

Seafood Fried Rice

Quick and easy, one-pan, 10-minute seafood fried rice with tiger prawns is so much healthier, tastier and better than takeout. It's the easiest weeknight meal.

Stir-fried Rice Noodle Rolls with Peanut Butter Sauce

Better than takeout, quick and easy one pan stir-fried rice noodle rolls with peanut butter sauce is the best weeknight stir fry, ready in under 10 minutes.

Pork Noodles

Pork Noodles is a quick and easy stir fry ready in just 20 minutes (including prep!). It’s filling, delicious, flavorful, and better than takeout.

Spicy Dan Dan Noodles

Toss thin wheat noodles in a spicy chili oil sauce and top with seasoned ground beef to make numbing, spicy Sichuan Dan Dan noodles in under 15 minutes.

Turkey Fried Rice

Leftover turkey fried rice with turkey, fluffy rice, scrambled eggs, vegetables, and classic Asian seasonings is a one skillet meal made in just 10 minutes.

Biang Biang Spicy Noodles

Quick and easy biang biang spicy noodles is a simple, flavourful and vegan noodle dish made with a few ingredients and in under 10 minutes.

Stir-Fried Rice Cakes with Shrimp

Better than takeout, stir-fried rice cakes with shrimp, bok choy, and bean sprouts in a delicious peanut butter sauce is a quick 10-minute one pan meal.

Cold Noodles with Peanut Butter Sauce

Easy vegan Shanghai style cold noodles tossed in peanut butter sauce with fresh vegetables and Asian seasonings, are flavourful and ready in 10 minutes.

Curry Chicken Fried Rice

Flavourful curry chicken fried rice with chicken, mushrooms, peas, rice, and curry flavours is so easy to make in less than 10 minutes on busy weeknights.

Hand-Pulled Noodles

Hand-pulled noodles (la mian 拉面) are springy, chewy and delicious traditional homemade noodles that are rolled and stretched into long strips.

Chinese Seafood Recipes

Tigers Prawns in Garlic Ginger Soy Sauce

10-minute tiger prawns in garlic ginger soy sauce is juicy, tender and immersed in incredible Asian flavours. It's the perfect weeknight meal.

Miso Black Cod (Sablefish)

Flaky, oily, and tender, miso black cod (or sablefish) packed with delicious Asian flavours is an indulgent meal that’s as healthy as it is delicious.

Honey Garlic Glazed Salmon

Sticky and sweet, easy honey garlic glazed salmon is one of the best salmon recipes to add to your weeknight dinner rotation. Ready in under 25 minutes.

Air Fryer Jumbo Shrimp

10-minute air fryer jumbo shrimp is juicy and tender on the inside, and crispy on the outside. It's so flavourful and garlicky with Asian seasonings.

Pan-fried Garlic Prawns with Soy Sauce

Quick and easy, pan-fried garlic prawns with soy sauce, garlic, and green onions is a simple but flavourful Chinese stir-fry made in under 15 minutes.

Black Cod with Black Bean Sauce

Flaky, oily, and tender air fryer cod with black bean sauce is bursting with flavour and takes less than 20 minutes to make. The perfect Chinese New Year dinner.

Chinese Dim Sum at Home

Crispy Fried Vegetarian Spring Rolls

Better than takeout, light and crispy fried vegetarian spring rolls are packed with a tender mushroom and cabbage vegetarian filling in a crunchy skin.

Beef Potstickers (Dumplings)

Homemade Chinese beef potstickers (dumplings) are crispy on the outside and tender and juicy inside packed with a delicious beef filling.

Crispy Bottom Shanghai Pan-Fried Pork Buns

Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling. They are one of the most popular dim sum recipes in Shanghai.

Shrimp Egg Rolls

Better than takeout, shrimp egg rolls are a delicious, flavourful and easy appetizer to make. They can be deep fried, baked or air fried.

Pork Dumplings

Homemade pork dumplings are quick and easy to make, with perfect crispy bottoms and a tender, juicy pork filling inside.​ Easy to meal prep and freeze well.

Shanghai Style Vegetarian Steamed Buns

Homemade Shanghai style vegetarian steamed buns is spongy with a juicy, flavourful bok choy and mushroom filling inside bursting with Asian flavours.

Chicken and Cilantro Wontons

Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with this easy to follow recipe and instructions on how to fold wontons.

Air Fryer Short Ribs

Air fryer short ribs are crispy, flavorful, and delicious. The easy marinade ensures they're tender and juicy inside, while the air fryer makes them crispy.

Pan-Fried Pork and Shrimp Wontons

Better than takeout pan-fried pork and shrimp wontons are so crispy outside and tender and juicy inside with a savoury pork, shrimp and vegetable filling.

Zongzi Sticky Rice Dumplings

Zongzi Chinese tamales (粽子) or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside reed or bamboo leaves.

Crispy Bottom Pan-Fried Vegetable Buns (No Yeast)

Crispy bottom pan-fried fried vegetable buns (no yeast) are crunchy outside yet tender inside with a mushroom, carrot and vermicelli vegetarian filling.

Spicy Chili Oil Wontons

Easy spicy chili oil wontons, a signature Sichuan dish ready in just 10 minutes, hits every sense of your palate -- sour, spicy, sweet and nutty.

Egg and Chive Vegetarian Dumplings

Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer -- egg and chive vegetarian dumplings.

Steamed Scallion Buns

Steamed scallion buns (hua juan 花卷) are delicious flower rolls made of a light and fluffy dough layered with green onions that is twisted and steamed.

Savoury Chive Pancakes with Sourdough Starter

Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, savoury chive pancakes.

Pork and Sardine Dumplings (Potstickers)

Wrinkly crispy pork and sardine dumplings (potstickers) with vinegar dipping sauce, are filled with pork, canned sardines, green onions and Asian seasoning.

Chinese Beef Dumplings with Celery

Easy-to-make Chinese beef dumplings with celery can be made in advance for a stress-free meal. Enjoy these steamed, boiled or pan-fried!

Chicken and Shrimp Dumplings

Easy to make chicken and shrimp dumplings can be steamed, boiled or fried and served with a side of soy sauce for dipping.

Asian Soups and Stews

Chinese Hot Pot at Home

Chinese hot pot at home is a warm, comforting social meal to enjoy with family or a small group of friends for Chinese New Year. It's delicious, easy to prepare, and customizable.

Healthy Miso Ramen with Chicken

It doesn't get any more cozier than a healthy miso ramen soup with chicken from the comfort of your own home. The vegan miso broth is what this ramen is all about. Seriously, weeknight dinners have never been tastier!

10-Minute Wonton Soup

Easy 10-Minute Wonton Soup: Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.

Coconut Lamb Curry

Hearty coconut lamb curry is an easy one pot meal that is packed with flavour. Make it on the stovetop or in the slow cooker and freeze leftovers for later.

Quick and Easy Vegetarian Ramen

Put down that cup of instant noodles and make fresh, quick and easy vegetarian ramen in 15 minutes with fresh vegetables, noodles and authentic flavours.

Creamy Vegan Ramen

Creamy vegan ramen is delicious, flavorful, and healthy comfort food, packed with nutrients that will give you an immunity boost. Ready in just 30 minutes!

Slow Cooker Asian Beef Noodle Soup

An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours.

Thai Red Curry Noodle Soup

This gluten-free, one pot Thai red curry noodle soup is so flavourful and packed with shrimp, vermicelli rice noodles, fresh herbs, lime juice, and fish sauce.

Vegetarian Peanut Miso Ramen

Vegetarian peanut miso ramen with a creamy vegan soup base, is topped with noodles, vegetables, and a perfect soft-boiled egg. Make it in just 20 minutes.

Shanghai Style Wonton Soup

This easy, better than takeout, 10-minute Shanghai style wonton soup is the perfect soup to make for one person and is packed with classic Asian flavours.

Instant Pot Asian Oxtail Stew

Instant Pot Oxtail Stew is filling, nourishing, flavorful, and satisfying. This Asian stew is easy to make in the pressure cooker and is freezer-friendly.

Coconut Curry Beef Stew

Warm and cozy, easy one pot coconut curry beef stew is hearty yet creamy, packed with tender beef chunks, potatoes and carrots, and creamy coconut milk.

Tips for Making the Chinese Takeout at Home

  • Prep the ingredientsbefore you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.
  • How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for
  • How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
  • How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.

Did You Make Any of These Chinese Takeout Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of Chinese takeout recipes at home. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

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60 Chinese Takeout Recipes at Home (81)

60 Chinese Takeout at Home

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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 25 minutes
  • Yield: 4-6 servings
Print Recipe

Description

Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more!

Ingredients

Refer to each recipe post for full ingredient lists.

Instructions

Prep the ingredientsbefore you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.

How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for

How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.

How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Takeout
  • Method: Various
  • Cuisine: Chinese

Nutrition

  • Calories: 320

60 Chinese Takeout Recipes at Home (82)

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60 Chinese Takeout Recipes at Home (2024)

FAQs

What is the most popular Chinese takeout dish? ›

General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

What is China's number one dish? ›

1. Kung Pao Chicken. There aren't many Chinese dishes that are more popular than Kung Pai Chicken. The classic dish originates from southwestern China, specifically Sichuan cuisine, and is associated with general Chinese food and cuisine.

What are 8 Chinese foods? ›

These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.
  • Anhui (Hui) ...
  • Cantonese (Yu) ...
  • Fujian (Min) ...
  • Hunan (Xiang) ...
  • Jiangsu (Su) ...
  • Shandong (Lu) ...
  • Szechuan (Chuan) ...
  • Zhejiang (Zhe)

What are the 5 major Chinese cuisines? ›

While there is an incredible culinary variety across the country, there are five major cuisines that dominate the Chinese landscape: Sichuan, Shandong, Cantonese, Huaiyang, and Northeastern. Each one has its own unique flavours, preparation methods and ingredients. Each is also connected to particular regions of China.

What are the 3 main foods in China? ›

Grains and carbohydrates – Rice, Noodles, Buns

Rice and noodles are a very important part in the Chinese diet. Rice and noodles are equivalent to potato and pasta in the western diet. Handfuls of bite-sized meat and vegetables accompany the rice and noodles. Almost every meal uses rice.

What is the most unhealthy Chinese food dish? ›

Worst: General Tso's Chicken

One order clocks in at around 1,500 calories and 88 grams of fat, and it delivers more sodium than you should get in a day. Other fried dishes to watch out for: sesame, orange, and sweet and sour chicken.

Is Chinese or Indian healthier? ›

It's not accurate to say definitively that all Indian foods are healthier than all Chinese foods. Both cuisines offer a wide variety of dishes, and their healthfulness depends on several factors: Specific dishes: Both cuisines have plenty of healthy and not-so-healthy options.

What Chinese food can I eat on Weight Watchers? ›

For soups, try hot and sour, egg drop, or wonton soup. When you're in the mood for dumplings, reach for steamed or pan-fried veggie, shrimp, beef, pork, or chicken ones. Decide on your main. For entrees, explore steamed lean proteins like chicken or shrimp with vegetables or egg foo young with chicken.

What is the most difficult Chinese dish? ›

"Suodui" is a traditional Chinese dish that involves stir-frying stones with vegetables and spices. The experience involves savouring the spicy flavours while delicately extracting the small rocks and discarding them.

What's the difference between Szechuan and Hunan? ›

Use of ingredients: Both styles use a lot of similar ingredients such as tofu, vegetables, and meats. However, Szechuan cuisine uses more peppercorns, chili oil, and Szechuan peppercorns, while Hunan cuisine uses more garlic, shallots, and fresh chili peppers.

What is spicier Hunan or Szechuan? ›

A: While both types of cuisine are known for their spice, the chilis used in Hunan dishes are generally spicier than the Sichuan peppercorns used in Szechuan cooking.

What is the most popular Chinese takeout dish in the US? ›

More information on most popular chinese food in america

According to a recent StrawPoll survey, the top three most popular Chinese dishes are fried rice, lo mein, and orange chicken.

What's the difference between chow mein and lo mein? ›

Lo mein typically uses fresh noodles, while chow mein can be made with fresh or dried. Lo mein noodles are typically thick and chewy. Stir-fried noodles in chow mein are thinner and cooked to a golden crisp.

Why do Chinese people eat kung pao chicken? ›

As the most ardent fan of Kung Pao chicken, the dish was named after him. Ding Baozhen loved to cook and especially liked chicken, peanuts, and spicy peppers. Using those ingredients, he created Kung Pao chicken. Originally a home dish of the Ding family, guests loved it so much that the popularity spread.

What is China's national dish? ›

Peking Duck (The National Dish of China) 北京烤鸭

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