by Caryn 3 Comments
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This Easy Passover Chocolate Chip Cookies Recipe is just as chewy and delicious as the cookies that you make during the rest of the year. The difference is that these cookies use almond flour instead of matzo cake meal meaning that they are naturally gluten free and kosher for Passover.
Great for a quick chocolate fix or as part of a larger planned dessert menu. This recipe is also pareve and dairy free, do you can have it with any meal!
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- We love this recipe because it is...
- How to make Easy Passover Chocolate Chip Cookies Recipe step by step
- Recipe FAQ
- Storage Suggestions
- More Passover recipes like this one
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We love this recipe because it is...
- Quick to prepare - It is an understatement to say that Passover is a busy time. It's nice to have a cookie recipe that is ready in under 30 minutes.
- Easy to make - Pesach baking recipes can be tricky to get right since we don't use the regular ingredients we are used to. This recipe is super simple and takes 3 easy steps.
- Super tasty - Fortunately, almond flour provides a delicious alternative to whole wheat flour. These really are the best Passover chocolate chip cookies. They come out moist and chewy every time.
- Is not messy - this recipe does not need you to separate out eggs or use an electric mixer. Both of those can result in big kitchen messes.
How to make Easy Passover Chocolate Chip Cookies Recipe step by step
Step 1 - Mix the ingredients
Mix the ½ cup brown sugar, baking soda, salt, oil, vanilla extract, almond flour and ½ cup chocolate chips together in a mixing bowl by hand. Then, beat the egg and mix in until incorporated. (No need to separate out the egg).
Step 2 - Scoop and flatten
Place scoops of batter that are 1-2 tablespoon each on a baking sheet lined with parchment paper. Use the back of a large spoon or the heel of your palm to gently press down and flatten the cookies.
Step 3 - Bake and Cool
Bake 10-12 minutes at 350ºF. You will know they are done when the edges start to brown. Do not over bake! Let cool on a rack for 20 minutes.
Recipe FAQ
Can you substitute butter for oil?
Yes! These cookies are delicious when made with 2 tablespoon room temperature butter instead of oil. If using butter cream butter and sugar together first then add remaining ingredients. Keep in mind that this recipe is non-dairy and pareve as written; if you use butter the recipe will be dairy.
Can these cookies be made with sugar substitute?
Absolutely. Make these cookies keto friendly by replacing the brown sugar for dry sweeter such as erythritol or xylitol. I have not tried making them with liquid sweetener such as honey.
Do these Passover cookies have matzo meal in them?
These cookies do not contain any matzo meal. This recipe uses almond meal and is therefore gluten-free.
What chocolate chips are kosher for Passover
Fortunately we live in an age where we have plenty of kosher brands of chocolate chips. This list can change from year to year and can also depend on your local Rabbi but we like to rely on the Chicago Rabbinical Council Passover list.
Can you eat cookies on Pesach?
You can and you should. Passover Cookies are some of The Best Passover Dessert Recipes! The trick is to find the right Passover cookie recipe. We love this recipe for Chocolate Chip Passover Cookies but you should also try our Passover Shortbread Cookies Recipe.
Is baking soda kosher for Passover?
Yes but be but you should use one that is specifically marked as kosher for Passover.
Storage Suggestions
- You can store these Passover cookies on the counter in an air tight plastic bag or container for up to 10 days.
- Passover is busy. Make a few batches and freeze in an airtight container or bag for up to 6 months.
More Passover recipes like this one
- Passover Chocolate Chip Cookie Sticks
- Easy Sweet Potato Soup
- Gluten Free Flourless Chocolate Cake
- Passover Stuffed Chicken Breast(Not GF)
- Gluten Free Passover Cheesecake
- Gluten Free Spinach Kugel
- Rum and Brown Sugar Glazed Carrots
- Gluten Free Passover Pancakes Without Matzo Meal
- Dairy Free Pumpkin Muffins With Chocolate Chips(Not GF)
- Passover Chicken Marsala
- Easy Gluten Free Passover Brownies
- Easy Passover Quinoa Salad With Cranberries
- Chocolate Chip Banana Muffins(Not GF)
📖 Recipe
Easy Passover Chocolate Chip Cookies Recipe
This Easy Passover Chocolate Chip Cookies Recipe is just as chewy and delicious as the cookies that you make during the rest of the year. The difference is that these cookies use almond flour instead of matzo cake meal meaning that they are naturally gluten free and kosher for Passover.
5 from 45 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Kosher, Passover
Keyword: chocolate chips, gluten free
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 10 cookies
Calories: 194kcal
Ingredients
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ tablespoon oil
- 1 teaspoon vanilla extract
- 1 egg lightly beaten
- 2 cups almond flour
- ½ cup chocolate chips
US Customary - Metric
Instructions
Mix all ingredients together in a mixing bowl by hand.
Scoop cookie batter onto a baking pan lined with parchment paper. The scoops should be 1-2 tablespoon each.
Flatten the cookie batter with the back of a large spoon or the palm of your hand.
Bake at 350ºF for 10-12 minutes. Do not overcook. Cookies may not turn brown.
Notes
Your cookies may not look completely brown on top, this is normal for this recipe. Do not over bake or the cookies will become dry.
Nutrition
Calories: 194kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 21mg | Fiber: 2g | Sugar: 12g | Vitamin A: 24IU | Calcium: 59mg | Iron: 1mg
More Passover Recipes
- The Best Passover Sponge Cake With Strawberries (6 Ingredients)
- Easy Roasted Red Pepper Matbucha Dip with Eggplant
- Easy Sweet Apple Cinnamon Kugel without Noodles
- The Best Passover Brownies (No Flour)
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Reader Interactions
Comments
Sarah Rut
Awesome!Reply
Mari
Thank you for this recipe. The cookies look delicious, and I will be making them later today. I am gluten and dairy free, so it will be wonderful to make something that I don’t have to switch out ingredients, and then wonder if the recipe will turn out right!Reply
Ben
Thank you for your response. These are tried and true and oh so delicious!Reply
