Coconut Cilantro Lime Brown Rice | Easy, Gluten-Free Mexican Rice Recipe (2024)

FAQs

Is the brown rice at Chipotle cilantro-lime? ›

Every morning in each of our restaurants, we make our cilantro-lime brown rice from scratch. We simmer the whole-grain rice with bay leaves to add savory flavors, then season it with lemon and lime juices and toss it with cilantro for a slightly tart, fresh taste.

Build flavors early on!

Ginger and garlic both make for exceptional brown rice. If you're going the spice route we love turmeric, cumin, oregano, and smoked paprika with brown rice. Try adding some of these spices to the pot as you cook your aromatic vegetables. Cook in a flavorful liquid.

Brown Rice to Water Ratio

To cook brown rice on the stovetop, a good rule of thumb is to follow a 2 to 1 ratio of water to rice; so, for 1 cup of rice, you would use 2 cups of liquid. When in doubt, check the package directions for the optimal ratio for short-, medium-, and long-grain.

In general, the longer the grain, the firmer and fluffier the rice. Short and medium grains tend to be soft, moist, and sticky. Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients.

The brown rice contains less sodium and more fiber than the white rice. If you did choose the burrito or tacos, you might want to skip the rice (210 calories) altogether since you're getting your grains in your shell.

Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more vitamins and minerals. However, these differences aren't hugely significant.

If you're using long grain brown rice, mix one cup of rice, 2–1/4 cups of chicken stock or chicken broth (you can use water, but chicken stock or broth will make the rice taste better, IMO), 2 tbsp of butter and a tsp of salt in a sauce pan.

To cook your rice with herbs and spices, bring your rice and water to a boil, then set it to simmer for 35 to 45 minutes. Once your rice is fully cooked, add your seasonings, like soy sauce, dried basil, ground ginger, or cayenne pepper. If you want more subtle flavors, use whole spices.

Brown rice is a whole grain that still has the hull, the bran layer and the germ intact, allowing it to have high levels of fiber and other nutrients. White rice, on the other hand, does not have any of the aforementioned, which makes it less nutrient-dense, although enriched rice has more of certain nutrients.

I use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, it's time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water.

How much rice does 2 cups of brown rice make? ›

Method 2: How to Cook Brown Rice in a Rice Cooker

Measure out your rice using the cup that came with the rice cooker! These cups are roughly ¾ of a cup, so using 2 cups results 1½ U.S. standard cups and will yield about 3¾ U.S. cups of brown rice. Give your brown rice a good rinse in the rice cooker pot before cooking.

Soaking is optional, but we recommend it! Soaking grains helps to remove some of the naturally-occurring phytic acid in the grain, which helps improve digestibility and speed cook time. To soak: Add rice to a large mixing bowl or pot and cover with twice the amount of lukewarm water (1 cup rice + 2-3 cups water).

In short the answer is no. Unlike salt, we don't have a dedicated sugar supply that we use to add to our foods. In fact, none of the food on our menu has added sugar. The only thing we have that has any amount of sugar is the vinaigrette which has honey.

You can use whatever you want! However, for a classic combo, I'd say pinto beans and long grain white rice cooked into “Spanish” rice. Whichever you prefer! I like black beans, with brown rice in a whole wheat tortilla.

Apparently Chipotle simply cooks the rice grains in water with a bay leaf and then they add the salt, oil, cilantro, lime juice, and lemon juice all after the rice is done cooking. Some sources say they use rice bran oil but it can be both hard to find and more expensive.

If you're a big Chipotle fan, you're definitely familiar with their cilantro lime rice. They have a regular white rice option as well as a brown rice version that are both equally delicious!

Does Chipotle brown rice have cilantro in it? Yes the brown rice has cilantro. Both the white and brown rice are prepared with lime juice cilantro and salt. The brown rice get less salt than the white rice.

Chipotle brown rice is a variation of traditional brown rice that is flavored with chipotle peppers, giving it a smoky and slightly spicy flavor. It adds a unique twist to the nutty taste of brown rice.

Cilantro Lime Rice Recipe

You can make it with white rice or brown rice and is great for meal prep.