Serbian Sausage Cevapcici Recipe - Sweetphi (2024)

FAQs

What is Serbian sausage made of? ›

Serbian sausages, also known as cevapcici, is a simple dish of tantalizingly delicious pork, beef, or lamb meat. Sometimes it's all of the above mixed into one hom*ogeneous mass of mouthwatering deliciousness.

Whether you fry or grill, make sure to turn the cevapcici frequently in order to cook them evenly. Serve them in the classic way with Djuvec rice (search our recipe in the search bar!) and Ajvar, as well as yogurt and a fresh crunchy salad. They also go very well with mixed roasted or grilled vegetables."

Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).

Ćevapi (pronounced che-vah-pi) or ćevapčići (che-vahp-chi-chi) is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans).

The sausages without baking soda had a coarser, more burger-like texture, while those with the baking soda were more cohesive, with a springiness to the meat that I instantly recognized from the cevapi I sampled in restaurants.

Beef, Veal and Lamb. 100% Natural product with no preservations, hormones, artificial flavours or colours.

They are traditionally served on a plate or in a flatbread such as somun or lepinja, accompanied by chopped onions and a side of ajvar, a red pepper and eggplant spread.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients.

Called “cevapi/cevapcici” in Bosnia, Serbia or Macedonia, “kjebapi” in Bulgaria and “mici” in Romania, they are a small, grilled egg-shaped meat roll, served on a plate or in a flatbread, often with chopped onions, sour cream, kajmak, minced red pepper and salt.

Cevapi in form most closely resembles Turkish köfte and Greek souvlaki, but it still signifies a grilled patty of ground meat like a kebab.

What is the difference between cevapi and pljeskavica? ›

Pljesksvica is much the same thing as Ćevapčići, a similar blend of ground meats and spices, served in similar bread with mostly the same condiments. The main difference is that Pljeskavica is served as a single flat round patty rather than several small sausage shapes.

National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned ...

Croatia's cuisine has many influences, thanks to its central position in Europe. The Mediterranean is one, apparent in the use of tomatoes, eggplants, bell peppers, herbs, olive oil, and abundant seafood. Some of the meatier dishes are a legacy of the central European countries that lie to the east of Croatia.

Anyway, most sausage is made up of minced/ground meat (usually pork, but you can make it with any meat), a binder (usually rusk, sometimes rice flour in gluten free versions), water, and seasonings.